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Journal: Microorganisms, 2020
Volume: 8
Number: 488

Article: Pectin Degradation is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community
Authors: by Bing Wang, Zhiqiang Sun and Zhu Yu
Link: https://www.mdpi.com/2076-2607/8/4/488

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