Ling, J.; Guan, H.; Liu, L.; Tao, J.; Li, J.; Dong, J.; Zhang, S.
The Diversity, Composition, and Putative Functions of Gill-Associated Bacteria of Bathymodiolin Mussel and Vesicomyid Clam from Haima Cold Seep, South China Sea. Microorganisms 2020, 8, 1699.
https://doi.org/10.3390/microorganisms8111699
AMA Style
Ling J, Guan H, Liu L, Tao J, Li J, Dong J, Zhang S.
The Diversity, Composition, and Putative Functions of Gill-Associated Bacteria of Bathymodiolin Mussel and Vesicomyid Clam from Haima Cold Seep, South China Sea. Microorganisms. 2020; 8(11):1699.
https://doi.org/10.3390/microorganisms8111699
Chicago/Turabian Style
Ling, Juan, Hongxiang Guan, Lihua Liu, Jun Tao, Jie Li, Junde Dong, and Si Zhang.
2020. "The Diversity, Composition, and Putative Functions of Gill-Associated Bacteria of Bathymodiolin Mussel and Vesicomyid Clam from Haima Cold Seep, South China Sea" Microorganisms 8, no. 11: 1699.
https://doi.org/10.3390/microorganisms8111699
APA Style
Ling, J., Guan, H., Liu, L., Tao, J., Li, J., Dong, J., & Zhang, S.
(2020). The Diversity, Composition, and Putative Functions of Gill-Associated Bacteria of Bathymodiolin Mussel and Vesicomyid Clam from Haima Cold Seep, South China Sea. Microorganisms, 8(11), 1699.
https://doi.org/10.3390/microorganisms8111699