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Journal: Microorganisms, 2020
Volume: 8
Number: 64
64
Article: Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
Authors: by Elena Bartkiene, Vita Lele, Modestas Ruzauskas, Konrad J. Domig, Vytaute Starkute, Paulina Zavistanaviciute, Vadims Bartkevics, Iveta Pugajeva, Dovile Klupsaite, Grazina Juodeikiene, Ruta Mickiene and João Miguel Rocha
Link: https://www.mdpi.com/2076-2607/8/1/64

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