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Journal: Microorganisms, 2019
Volume: 7
Number: 318
318
Article: Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria
Authors: by Ilavenil Soundharrajan, Dahye Kim, Palaniselvam Kuppusamy, Karanan Muthusamy, Hyun Jeong Lee and Ki Choon Choi
Link: https://www.mdpi.com/2076-2607/7/9/318

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