Kumar, M.; Myagmardoloonjin, B.; Keshari, S.; Negari, I.P.; Huang, C.-M.
5-Methyl Furfural Reduces the Production of Malodors by Inhibiting Sodium l-Lactate Fermentation of Staphylococcus epidermidis: Implication for Deodorants Targeting the Fermenting Skin Microbiome. Microorganisms 2019, 7, 239.
https://doi.org/10.3390/microorganisms7080239
AMA Style
Kumar M, Myagmardoloonjin B, Keshari S, Negari IP, Huang C-M.
5-Methyl Furfural Reduces the Production of Malodors by Inhibiting Sodium l-Lactate Fermentation of Staphylococcus epidermidis: Implication for Deodorants Targeting the Fermenting Skin Microbiome. Microorganisms. 2019; 7(8):239.
https://doi.org/10.3390/microorganisms7080239
Chicago/Turabian Style
Kumar, Manish, Binderiya Myagmardoloonjin, Sunita Keshari, Indira Putri Negari, and Chun-Ming Huang.
2019. "5-Methyl Furfural Reduces the Production of Malodors by Inhibiting Sodium l-Lactate Fermentation of Staphylococcus epidermidis: Implication for Deodorants Targeting the Fermenting Skin Microbiome" Microorganisms 7, no. 8: 239.
https://doi.org/10.3390/microorganisms7080239
APA Style
Kumar, M., Myagmardoloonjin, B., Keshari, S., Negari, I. P., & Huang, C.-M.
(2019). 5-Methyl Furfural Reduces the Production of Malodors by Inhibiting Sodium l-Lactate Fermentation of Staphylococcus epidermidis: Implication for Deodorants Targeting the Fermenting Skin Microbiome. Microorganisms, 7(8), 239.
https://doi.org/10.3390/microorganisms7080239