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Journal: Microorganisms, 2019
Volume: 7
Number: 540
540
Article: Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (Tenebrio molitor) Paste
Authors: by Borremans An, Crauwels Sam, Vandeweyer Dries, Smets Ruben, Verreth Christel, Van Der Borght Mik, Lievens Bart and Van Campenhout Leen
Link: https://www.mdpi.com/2076-2607/7/11/540

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