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Journal: Microorganisms, 2019
Volume: 7
Number: 3
Article:
Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production
Authors:
by
Antonia Terpou, Ioanna Mantzourani, Alex Galanis, Maria Kanellaki, Eugenia Bezirtzoglou, Argyro Bekatorou, Athanasios A. Koutinas and Stavros Plessas
Link:
https://www.mdpi.com/2076-2607/7/1/3
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