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Journal: Microorganisms, 2019
Volume: 7
Number: 3

Article: Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production
Authors: by Antonia Terpou, Ioanna Mantzourani, Alex Galanis, Maria Kanellaki, Eugenia Bezirtzoglou, Argyro Bekatorou, Athanasios A. Koutinas and Stavros Plessas
Link: https://www.mdpi.com/2076-2607/7/1/3

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