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Journal: Microorganisms, 2018
Volume: 6
Number: 45

Article: Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs
Authors: by Abigail B. Snyder and Randy W. Worobo
Link: https://www.mdpi.com/2076-2607/6/2/45

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