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Journal: Microorganisms, 2018
Volume: 6
Number: 45
Article:
Risk Mitigation for Immunocompromised Consumers of Mucormycete Spoiled and Fermented Foods: Germane Guidance and Remaining Needs
Authors:
by
Abigail B. Snyder and Randy W. Worobo
Link:
https://www.mdpi.com/2076-2607/6/2/45
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