Castellano, P.; Pérez Ibarreche, M.; Blanco Massani, M.; Fontana, C.; Vignolo, G.M.
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments. Microorganisms 2017, 5, 38.
https://doi.org/10.3390/microorganisms5030038
AMA Style
Castellano P, Pérez Ibarreche M, Blanco Massani M, Fontana C, Vignolo GM.
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments. Microorganisms. 2017; 5(3):38.
https://doi.org/10.3390/microorganisms5030038
Chicago/Turabian Style
Castellano, Patricia, Mariana Pérez Ibarreche, Mariana Blanco Massani, Cecilia Fontana, and Graciela M. Vignolo.
2017. "Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments" Microorganisms 5, no. 3: 38.
https://doi.org/10.3390/microorganisms5030038
APA Style
Castellano, P., Pérez Ibarreche, M., Blanco Massani, M., Fontana, C., & Vignolo, G. M.
(2017). Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments. Microorganisms, 5(3), 38.
https://doi.org/10.3390/microorganisms5030038