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Journal: Microorganisms, 2017
Volume: 5
Number: 11

Article: The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin
Authors: by Manjusha Lekshmi, Parvathi Ammini, Sanath Kumar and Manuel F. Varela
Link: https://www.mdpi.com/2076-2607/5/1/11

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