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Journal: Microorganisms, 2017
Volume: 5
Number: 11
Article:
The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin
Authors:
by
Manjusha Lekshmi, Parvathi Ammini, Sanath Kumar and Manuel F. Varela
Link:
https://www.mdpi.com/2076-2607/5/1/11
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