Distinctive Microbial Processes and Controlling Factors of Nitrous Oxide Emission in an Agricultural River Network: Perspective in Riparian Zone Type and Season
Abstract
1. Introduction
2. Materials and Methods
2.1. Sample Collection and Physicochemical Index Measurement
2.2. Estimation of N2O Emission Rate and EF5r
2.3. DNA Extraction and qPCR
2.4. Statistical Analysis
3. Results
3.1. N2O Emission Rate and Physicochemical Properties of the Overlying Water

3.2. Riverine N2O Emission Factor and N2O Emission Rates

3.3. Microbial Community Diversity, Structure and Interaction Relationship


3.4. Nitrogen Metabolism Functional Genes


4. Discussion
4.1. Evaluation of IPCC-Based N2O Emission Estimates for the Yangtze River Delta River Network
4.2. Primary Process of N2O Production in the Agricultural River Network
4.3. Importance of N-Related Bacteria in the Co-Occurrence Patterns
4.4. Mechanism of N2O Production Affected by the Riparian Zone Types
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Equation | Variables | R2 | Significance Level | p | VIF | |||
|---|---|---|---|---|---|---|---|---|
| F-Test | T-Test | |||||||
| F | t1 | t2 | t3 | |||||
| N2O emission rate = −0.37 DOC + 1.613 | DOC | 0.704 | 23.792 | −4.800 | <0.001 | =1.0 | ||
| N2O emission rate = −0.53 DOC + 3.191 NO2− + 1.662 | DOC, NO2− | 0.860 | 27.555 | −7.017 | 3.158 | <0.001 | <1.9 | |
| N2O emission rate = −0.53 DOC + 6.400 NO2− + 0.117 DO + 0.336 | DOC, NO2−, DO | 0.932 | 36.702 | −9.528 | 4.832 | 2.929 | <0.001 | <5.2 |
| Sample | Richness (ace) | Evenness (Simpson’s E) | Diversity (Shannon’s H) | Sequencing Depth (Good Coverage) |
|---|---|---|---|---|
| Spr-SN | 4740.20 ± 522.73 a | 0.99 ± 0.001 a | 6.73 ± 0.01 a | 0.97 ± 0.00 c |
| Aut-SN | 4924.48 ± 118.44 a | 0.99 ± 0.001 a | 6.55 ± 0.07 a | 0.97 ± 0.00 c |
| Spr-WN | 2071.69 ± 152.85 b | 0.96 ± 0.001 c | 4.29 ± 0.08 c | 0.99 ± 0.00 ab |
| Aut-WN | 2794.10 ± 256.12 b | 0.98 ± 0.002 b | 5.14 ± 0.08 b | 0.98 ± 0.00 b |
| Spr-WA | 995.98 ± 75.33 c | 0.98 ± 0.005 b | 4.23 ± 0.21 c | 1.00 ± 0.00 a |
| Aut-WA | 1022.74 ± 94.54 c | 0.99 ± 0.002 a | 5.52 ± 0.27 b | 0.98 ± 0.00 b |
| Equation | Variables | R2 | Significance Level | p | VIF | ||
|---|---|---|---|---|---|---|---|
| F-Test | T-Test | ||||||
| F | t1 | t2 | |||||
| N2O emission rate = −0.794 nifH | nifH | 0.631 | 13.675 | −3.698 | 0.006 | =1.000 | |
| N2O emission rate = −0.591 nifH + 0.485 ureU | nifH ureU | 0.823 | 16.224 | −3.370 | 2.749 | 0.002 | <1.215 |
| River | N2O Emission Rate (μmol·m−2·h−1) | DO (mg·L−1) | Main N Form (mg N·L−1) | N2O Concentration | EF5r (%) | References | |
|---|---|---|---|---|---|---|---|
| Dissolved N2O (nmol·L−1) | N2O Saturation (%) | ||||||
| San Joaquin River | 0.34–13.29 | 4.0–10.8 | 0.05–3.5 (NO3−) | 11.07–57.14 | 186–729 | 0.12–0.69 | [24] |
| Yellow River of the Tibetan Plateau | 0.2–3.9 | 5.5–9.5 | 0.01–2.12 (NO3−) | 10.36–15.35 | 119–219 | 0.016–5.0 | [25] |
| Yangtze River | 0.10–0.54 | 6.84–11.50 | 0.74–2.08 (NO3−) | 12.14–25.71 | 116–339 | 0.5–1.48 | [26] |
| Tuojia river | - | 1.11–15.80 | 0.012–9.59 (NO3−) | 12.50–82.50 | - | 0.038–0.097 | [27] |
| Wensum river | 0.57 ± 1.14 | - | 0.94–1.87 (NO3−) | 160.36 ± 159.29 | - | 0.003–1.063 | [28] |
| Taihu watershed | 5.84 ± 3.71 | 6.8 ± 2.7 | 0.8 ± 0.2 (NO3−) | 40.90–118.60 | 472.4 ± 192.6% | 0.28 ± 0.16 | [10] |
| Chaohu watershed | 1.46 ± 3.08 | - | - | 7.84–373.00 | 107–2499 | 0. 12 ± 0.2 | [6] |
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Jing, Z.; Tu, S.; Gao, H.; Li, Q. Distinctive Microbial Processes and Controlling Factors of Nitrous Oxide Emission in an Agricultural River Network: Perspective in Riparian Zone Type and Season. Microorganisms 2026, 14, 479. https://doi.org/10.3390/microorganisms14020479
Jing Z, Tu S, Gao H, Li Q. Distinctive Microbial Processes and Controlling Factors of Nitrous Oxide Emission in an Agricultural River Network: Perspective in Riparian Zone Type and Season. Microorganisms. 2026; 14(2):479. https://doi.org/10.3390/microorganisms14020479
Chicago/Turabian StyleJing, Zhangmu, Shengqiang Tu, Hongjie Gao, and Qingqian Li. 2026. "Distinctive Microbial Processes and Controlling Factors of Nitrous Oxide Emission in an Agricultural River Network: Perspective in Riparian Zone Type and Season" Microorganisms 14, no. 2: 479. https://doi.org/10.3390/microorganisms14020479
APA StyleJing, Z., Tu, S., Gao, H., & Li, Q. (2026). Distinctive Microbial Processes and Controlling Factors of Nitrous Oxide Emission in an Agricultural River Network: Perspective in Riparian Zone Type and Season. Microorganisms, 14(2), 479. https://doi.org/10.3390/microorganisms14020479

