Characterization of Bacterial Communities in Air and Bedding Materials of Intensive Donkey Farms During Summer
Abstract
1. Introduction
2. Materials and Methods
2.1. Sample Collection
2.1.1. Air Sample Collection
2.1.2. Bedding Sample Collection
2.2. Laboratory Methods
2.2.1. Sample Processing
2.2.2. DNA Extraction
2.2.3. PCR Amplification
2.2.4. High-Throughput Sequencing
2.2.5. Bioinformatics Analysis
2.2.6. Statistical Analysis
3. Results
3.1. Airborne Bacterial Communities in Different Functional Areas During Summer
3.1.1. Sequencing Performance and Data Quality
3.1.2. Operational Taxonomic Unit (OTU) Analysis and Diversity Assessment
3.1.3. Alpha and Beta Diversity Patterns
3.1.4. Taxonomic Composition and Distribution
3.2. Bacterial Communities in Exercise Yard Bedding Materials
3.2.1. Sequencing Data and Quality Assessment
3.2.2. OTU Diversity and Community Structure
3.2.3. Alpha and Beta Diversity Analysis
3.2.4. Taxonomic Diversity and Composition
3.2.5. Functional Prediction Analysis
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Group | Ace Index | Chao Index | Shannon Index | Simpson Index | Coverage Index |
|---|---|---|---|---|---|
| Stallion Barn Group (DH1) | 100.42 | 99.33 | 2.48 | 0.21 | 0.99 |
| Mare Barn Group (DH2) | 206.56 | 201.86 | 2.73 | 0.35 | 0.99 |
| Foal Barn Group (DH3) | 52.56 | 63.67 | 1.04 | 0.60 | 0.99 |
| Exercise Yard Group (DP) | 145.45 | 145.80 | 1.03 | 0.67 | 0.99 |
| Residential Area Group (LA) | 178.34 | 179.98 | 1.22 | 0.68 | 0.99 |
| Phylum | DH1 | DH2 | DH3 | DP | LA |
|---|---|---|---|---|---|
| Actinobacteriota | 13.29% | 78.30% | 78.58% | 85.00% | 48.64% |
| Proteobacteria | 38.22% | 4.44% | 16.69% | 9.42% | 4.97% |
| Campilobacterota | 0.28% | 2.82% | 1.88% | 3.60% | 42.44% |
| Firmicutes | 38.38% | 13.28% | 1.75% | 1.50% | 2.31% |
| Bacteroidota | 9.08% | 0.76% | 0.37% | 0.18% | 0.61% |
| Genus | DH1 | DH2 | DH3 | DP | LA |
|---|---|---|---|---|---|
| Rhodococcus | 11.91% | 73.47% | 78.25% | 84.41% | 47.07% |
| Sulfurimonas | 0.04% | 2.80% | 1.88% | 3.56% | 42.28% |
| Proteus | 24.62% | 0.03% | 0.17% | 0.58% | 0.09% |
| Romboutsia | 21.50% | 0.27% | 0.14% | 0.02% | 0.00% |
| Acinetobacter | 0.57% | 0.13% | 13.73% | 0.02% | 0.18% |
| Eschericha-Shigella | 8.10% | * | 0.11% | 0.25% | 0.15% |
| Prevotella | 6.91% | 0.27% | 0.18% | 0.08% | 0.15% |
| Thiobacillus | 0.01% | * | * | 6.51% | 0.02% |
| Clostridium sensu stricto 1 | 2.72% | 1.01% | 0.40% | 0.41% | 0.86% |
| Halothiobacillus | * | 0.19% | 0.09% | 0.71% | 3.04% |
| Constituencies | Ace Index | Chao Index | Shannon Index | Simpson Index | Sobs Index |
|---|---|---|---|---|---|
| SO1 | 1997.61 | 2026.93 | 5.00 | 0.02 | 1454 |
| SO2 | 2352.97 | 2343.03 | 5.03 | 0.021 | 1590 |
| SO3 | 2143.86 | 2175.07 | 5.31 | 0.017 | 1596 |
| SO4 | 1709.84 | 1496.09 | 4.55 | 0.027 | 962 |
| SO5 | 2482.95 | 2491.67 | 5.56 | 0.013 | 1780 |
| SO6 | 2279.19 | 2312.38 | 5.34 | 0.023 | 1619 |
| SO7 | 1743.07 | 1765.69 | 5.73 | 0.011 | 1436 |
| SO8 | 2213.90 | 2297.19 | 5.34 | 0.016 | 1602 |
| Phylum | SO1 | SO2 | SO3 | SO4 | SO5 | SO6 | SO7 | SO8 |
|---|---|---|---|---|---|---|---|---|
| Firmicutes | 46.27% | 39.14% | 44.32% | 28.68% | 34.02% | 34.12% | 10.70% | 35.52% |
| Actinobacteriota | 32.27% | 37.55% | 26.18% | 35.56% | 25.58% | 19.71% | 26.65% | 29.75% |
| Proteobacteria | 10.3% | 8.53% | 12.45% | 28.43% | 21.54% | 29.96% | 21.72% | 20.75% |
| Bacteroidota | 7% | 6.97% | 12.59% | 4.94% | 11.14% | 10.66% | 8.63% | 8.73% |
| Chloroflexi | 1.34% | 4.05% | 0.64% | 0.54% | 5.34% | 1.87% | 22.85% | 2.54% |
| Verrucomicrobiota | 1.02% | 1.00% | 0.89% | 0.12% | 0.33% | 1.53% | 0.22% | 0.38% |
| Deinococcota | 0.09% | 0.27% | 0.13% | 0.19% | 0.29% | 0.47% | 2.45% | 0.56% |
| Acidobacteriota | 0.02% | 0.07% | 0.01% | 0.01% | 0.09% | 0.04% | 2.77% | 0.16% |
| Genus | SO1 | SO2 | SO3 | SO4 | SO5 | SO6 | SO7 | SO8 |
|---|---|---|---|---|---|---|---|---|
| Corynebacterium | 15.91% | 9.61% | 11.19% | 23.88% | 3.84% | 2.71% | 0.72% | 4.61% |
| Salinicoccus | 5.09% | 6.73% | 1.55% | 0.80% | 5.12% | 3.25% | 2.12% | 7.36% |
| Solibacillus | 0.65% | 0.65% | 1.13% | 0.24% | 6.26% | 12.09% | 1.43% | 7.09% |
| Streptococcus | 4.66% | 6.13% | 6.45% | 2.61% | 2.41% | 1.53% | 0.29% | 1.99% |
| Dietzia | 3.79% | 4.81% | 3.33% | 2.17% | 3.67% | 1.86% | 1.45% | 3.34% |
| Planococcus | 3.81% | 1.63% | 6.21% | 0.64% | 4.10% | 1.89% | 1.56% | 2.83% |
| Clostridium sensu stricto 1 | 6.80% | 6.24% | 3.08% | 1.01% | 1.75% | 1.08% | 1.38% | 1.12% |
| Acinetobacter | 1.01% | 1.14% | 1.40% | 0.63% | 4.74% | 5.59% | 0.77% | 4.49% |
| Omithinimicrobium | 2.04% | 3.86% | 1.34% | 0.92% | 1.91% | 1.02% | 4.25% | 1.85% |
| norank_f JG30-KF-CM45 | 1.18% | 2.89% | 0.48% | 0.39% | 3.24% | 1.39% | 5.90% | 1.47% |
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Share and Cite
Si, W.; Zhang, J.; Zhang, Y.; Ji, Y.; Khan, M.Z.; Chen, Y.; Cheng, Z.; Zhuang, J.; Zhao, X.; Liu, W. Characterization of Bacterial Communities in Air and Bedding Materials of Intensive Donkey Farms During Summer. Microorganisms 2026, 14, 53. https://doi.org/10.3390/microorganisms14010053
Si W, Zhang J, Zhang Y, Ji Y, Khan MZ, Chen Y, Cheng Z, Zhuang J, Zhao X, Liu W. Characterization of Bacterial Communities in Air and Bedding Materials of Intensive Donkey Farms During Summer. Microorganisms. 2026; 14(1):53. https://doi.org/10.3390/microorganisms14010053
Chicago/Turabian StyleSi, Wenxuan, Jianpeng Zhang, Yu Zhang, Yanfei Ji, Muhammad Zahoor Khan, Yinze Chen, Zhouzhou Cheng, Jinguang Zhuang, Xia Zhao, and Wenqiang Liu. 2026. "Characterization of Bacterial Communities in Air and Bedding Materials of Intensive Donkey Farms During Summer" Microorganisms 14, no. 1: 53. https://doi.org/10.3390/microorganisms14010053
APA StyleSi, W., Zhang, J., Zhang, Y., Ji, Y., Khan, M. Z., Chen, Y., Cheng, Z., Zhuang, J., Zhao, X., & Liu, W. (2026). Characterization of Bacterial Communities in Air and Bedding Materials of Intensive Donkey Farms During Summer. Microorganisms, 14(1), 53. https://doi.org/10.3390/microorganisms14010053

