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Journal: Microorganisms, 2025
Volume: 13
Number: 2201
Article:
Probiotic Potential of Lactic Acid Bacteria Isolated from Moroccan Traditional Food Products
Authors:
by
Ange Olivier Parfait Yao, Majid Mounir, Hary Razafindralambo and Philippe Jacques
Link:
https://www.mdpi.com/2076-2607/13/9/2201
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