Liu, X.; Gu, H.; Wang, H.; Tang, Z.; Chen, S.; Li, H.; Quan, W.
Optimization of Fermentation Conditions for the Production of 2,3,5-Trimethylpyrazine by Recombinant Bacillus licheniformis. Microorganisms 2025, 13, 1477.
https://doi.org/10.3390/microorganisms13071477
AMA Style
Liu X, Gu H, Wang H, Tang Z, Chen S, Li H, Quan W.
Optimization of Fermentation Conditions for the Production of 2,3,5-Trimethylpyrazine by Recombinant Bacillus licheniformis. Microorganisms. 2025; 13(7):1477.
https://doi.org/10.3390/microorganisms13071477
Chicago/Turabian Style
Liu, Xun, Hongyi Gu, Handong Wang, Zhen Tang, Shuanglian Chen, Han Li, and Wenli Quan.
2025. "Optimization of Fermentation Conditions for the Production of 2,3,5-Trimethylpyrazine by Recombinant Bacillus licheniformis" Microorganisms 13, no. 7: 1477.
https://doi.org/10.3390/microorganisms13071477
APA Style
Liu, X., Gu, H., Wang, H., Tang, Z., Chen, S., Li, H., & Quan, W.
(2025). Optimization of Fermentation Conditions for the Production of 2,3,5-Trimethylpyrazine by Recombinant Bacillus licheniformis. Microorganisms, 13(7), 1477.
https://doi.org/10.3390/microorganisms13071477
