Order Article Reprints

Polat Kaya H, Kaya B, Tuncel NB, Ozkan G, Capanoglu E, Ganeshan S, Tulbek MC. Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds. Microorganisms. 2025; 13(6):1421. https://doi.org/10.3390/microorganisms13061421

Polat Kaya, Havva, Burcu Kaya, Necati Barış Tuncel, Gulay Ozkan, Esra Capanoglu, Seedhabadee Ganeshan, and Mehmet Caglar Tulbek. 2025. "Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds" Microorganisms 13, no. 6: 1421. https://doi.org/10.3390/microorganisms13061421

Polat Kaya, H., Kaya, B., Tuncel, N. B., Ozkan, G., Capanoglu, E., Ganeshan, S., & Tulbek, M. C. (2025). Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds. Microorganisms, 13(6), 1421. https://doi.org/10.3390/microorganisms13061421