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Journal: Microorganisms, 2025
Volume: 13
Number: 1368

Article: Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains
Authors: by Marianna Roselli, Federica Colafranceschi, Valentina Cipriani, Alessandra Valle, Paola Zinno, Barbara Guantario, Emily Schifano, Daniela Uccelletti and Chiara Devirgiliis
Link: https://www.mdpi.com/2076-2607/13/6/1368

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