Roselli, M.; Colafranceschi, F.; Cipriani, V.; Valle, A.; Zinno, P.; Guantario, B.; Schifano, E.; Uccelletti, D.; Devirgiliis, C.
Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains. Microorganisms 2025, 13, 1368.
https://doi.org/10.3390/microorganisms13061368
AMA Style
Roselli M, Colafranceschi F, Cipriani V, Valle A, Zinno P, Guantario B, Schifano E, Uccelletti D, Devirgiliis C.
Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains. Microorganisms. 2025; 13(6):1368.
https://doi.org/10.3390/microorganisms13061368
Chicago/Turabian Style
Roselli, Marianna, Federica Colafranceschi, Valentina Cipriani, Alessandra Valle, Paola Zinno, Barbara Guantario, Emily Schifano, Daniela Uccelletti, and Chiara Devirgiliis.
2025. "Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains" Microorganisms 13, no. 6: 1368.
https://doi.org/10.3390/microorganisms13061368
APA Style
Roselli, M., Colafranceschi, F., Cipriani, V., Valle, A., Zinno, P., Guantario, B., Schifano, E., Uccelletti, D., & Devirgiliis, C.
(2025). Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains. Microorganisms, 13(6), 1368.
https://doi.org/10.3390/microorganisms13061368
