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Journal: Microorganisms, 2025
Volume: 13
Number: 996

Article: The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry
Authors: by Naga Pavan Kumar Reddy Jonnagiri, Gintare Zakariene, Naila Nawaz, Ausra Gabinaitiene and Artūras Stimbirys
Link: https://www.mdpi.com/2076-2607/13/5/996

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