Jonnagiri, N.P.K.R.; Zakariene, G.; Nawaz, N.; Gabinaitiene, A.; Stimbirys, A.
The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry. Microorganisms 2025, 13, 996.
https://doi.org/10.3390/microorganisms13050996
AMA Style
Jonnagiri NPKR, Zakariene G, Nawaz N, Gabinaitiene A, Stimbirys A.
The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry. Microorganisms. 2025; 13(5):996.
https://doi.org/10.3390/microorganisms13050996
Chicago/Turabian Style
Jonnagiri, Naga Pavan Kumar Reddy, Gintare Zakariene, Naila Nawaz, Ausra Gabinaitiene, and Artūras Stimbirys.
2025. "The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry" Microorganisms 13, no. 5: 996.
https://doi.org/10.3390/microorganisms13050996
APA Style
Jonnagiri, N. P. K. R., Zakariene, G., Nawaz, N., Gabinaitiene, A., & Stimbirys, A.
(2025). The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry. Microorganisms, 13(5), 996.
https://doi.org/10.3390/microorganisms13050996