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Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, In Vitro Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum
 
 

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Journal: Microorganisms, 2025
Volume: 13
Number: 964

Article: Viable and Heat-Resistant Microbiota with Probiotic Potential in Fermented and Non-Fermented Tea Leaves and Brews
Authors: by Elisabeth Uhlig, Afina Megaelectra, Göran Molin and Åsa Håkansson
Link: https://www.mdpi.com/2076-2607/13/5/964

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