Papadochristopoulos, A.; Kerry, J.P.; Fegan, N.; Burgess, C.M.; Duffy, G.
Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes. Microorganisms 2025, 13, 910.
https://doi.org/10.3390/microorganisms13040910
AMA Style
Papadochristopoulos A, Kerry JP, Fegan N, Burgess CM, Duffy G.
Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes. Microorganisms. 2025; 13(4):910.
https://doi.org/10.3390/microorganisms13040910
Chicago/Turabian Style
Papadochristopoulos, Angelos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess, and Geraldine Duffy.
2025. "Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes" Microorganisms 13, no. 4: 910.
https://doi.org/10.3390/microorganisms13040910
APA Style
Papadochristopoulos, A., Kerry, J. P., Fegan, N., Burgess, C. M., & Duffy, G.
(2025). Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes. Microorganisms, 13(4), 910.
https://doi.org/10.3390/microorganisms13040910
