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Journal: Microorganisms, 2025
Volume: 13
Number: 689
689
Article: Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet
Authors: by Kathryn Ruth Connolly, Torres Sweeney, Marion T. Ryan, Stafford Vigors and John V. O’Doherty
Link: https://www.mdpi.com/2076-2607/13/3/689

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