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Journal: Microorganisms, 2024
Volume: 12
Number: 1867
1867
Article: Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro
Authors: by Zhenkai Hao, Zhuangzhuang Guo, Ning Zhang, Jing Wang, Jiabao Xu, Weiyu Zhang, Qiang Liu, Cong Wang, Yawei Zhang and Yuanqing Zhang
Link: https://www.mdpi.com/2076-2607/12/9/1867

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