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Journal: Microorganisms, 2024
Volume: 12
Number: 1599
1599
Article: Prevalence and Characterization of Salmonella during Pork Sausage Manufacturing
Authors: by Lauren R. Wottlin, Roger B. Harvey, Keri N. Norman, Robert E. Droleskey, Kathleen Andrews, Steve J. Jackson, Robin C. Anderson and Toni L. Poole
Link: https://www.mdpi.com/2076-2607/12/8/1599

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