Hu, L.; Huang, L.; Fang, Z.; Wang, C.; Luo, J.; Deng, Q.; Xu, D.; Sun, L.; Gooneratne, R.
Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice. Microorganisms 2024, 12, 1210.
https://doi.org/10.3390/microorganisms12061210
AMA Style
Hu L, Huang L, Fang Z, Wang C, Luo J, Deng Q, Xu D, Sun L, Gooneratne R.
Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice. Microorganisms. 2024; 12(6):1210.
https://doi.org/10.3390/microorganisms12061210
Chicago/Turabian Style
Hu, Lianhua, Ling Huang, Zhijia Fang, Chen Wang, Jinjin Luo, Qi Deng, Defeng Xu, Lijun Sun, and Ravi Gooneratne.
2024. "Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice" Microorganisms 12, no. 6: 1210.
https://doi.org/10.3390/microorganisms12061210
APA Style
Hu, L., Huang, L., Fang, Z., Wang, C., Luo, J., Deng, Q., Xu, D., Sun, L., & Gooneratne, R.
(2024). Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice. Microorganisms, 12(6), 1210.
https://doi.org/10.3390/microorganisms12061210
