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Journal: Microorganisms, 2024
Volume: 12
Number: 1199
Article:
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread
Authors:
by
Joanderson Gama Santos, Evandro Leite de Souza, Marcus VinÃcius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina SimplÃcio de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves and Estefânia Fernandes Garcia
Link:
https://www.mdpi.com/2076-2607/12/6/1199
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