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Journal: MicroorganismsVolume: 12Number: 1199
Article: Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread
  • Authors:
  • Joanderson Gama Santos1,
  • Evandro Leite de Souza2,* and
  • Marcus Vinícius de Souza Couto3
  • et al.
Link: https://www.mdpi.com/2076-2607/12/6/1199

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