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Journal: Microorganisms, 2024
Volume: 12
Number: 2159
2159
Article: Probiotic Characteristics and the Anti-Inflammatory Effects of Lactiplantibacillus plantarum Z22 Isolated from Naturally Fermented Vegetables
Authors: by Shiyu Wang, Ziyu Nie, Li Zhu, Yanyang Wu, Yashi Wen, Fangming Deng and Lingyan Zhao
Link: https://www.mdpi.com/2076-2607/12/11/2159

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