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Journal: Microorganisms, 2023
Volume: 11
Number: 1920

Article: Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice
Authors: by Sang-Kyu Park, Hao Jin, Nho-Eul Song and Sang-Ho Baik
Link: https://www.mdpi.com/2076-2607/11/8/1920

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