Article Versions Notes

Kim I, Chhetri G, So Y, Park S, Jung Y, Woo H, Seo T. Characterization and Antioxidant Activity of Exopolysaccharides Produced by Lysobacter soyae sp. nov Isolated from the Root of Glycine max L. Microorganisms. 2023; 11(8):1900. https://doi.org/10.3390/microorganisms11081900

Kim, Inhyup, Geeta Chhetri, Yoonseop So, Sunho Park, Yonghee Jung, Haejin Woo, and Taegun Seo. 2023. "Characterization and Antioxidant Activity of Exopolysaccharides Produced by Lysobacter soyae sp. nov Isolated from the Root of Glycine max L." Microorganisms 11, no. 8: 1900. https://doi.org/10.3390/microorganisms11081900

Kim, I., Chhetri, G., So, Y., Park, S., Jung, Y., Woo, H., & Seo, T. (2023). Characterization and Antioxidant Activity of Exopolysaccharides Produced by Lysobacter soyae sp. nov Isolated from the Root of Glycine max L. Microorganisms, 11(8), 1900. https://doi.org/10.3390/microorganisms11081900