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Journal: Microorganisms, 2023
Volume: 11
Number: 1735

Article: Microbial Succession in the Cheese Ripening Process—Competition of the Starter Cultures and the Microbiota of the Cheese Plant Environment
Authors: by Kristyna Korena, Miroslava Krzyzankova, Martina Florianova, Daniela Karasova, Vladimir Babak, Nicol Strakova and Helena Juricova
Link: https://www.mdpi.com/2076-2607/11/7/1735

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