Łubkowska, B.; Jeżewska-Frąckowiak, J.; Sroczyński, M.; Dzitkowska-Zabielska, M.; Bojarczuk, A.; Skowron, P.M.; Cięszczyk, P.
Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488. Microorganisms 2023, 11, 1716.
https://doi.org/10.3390/microorganisms11071716
AMA Style
Łubkowska B, Jeżewska-Frąckowiak J, Sroczyński M, Dzitkowska-Zabielska M, Bojarczuk A, Skowron PM, Cięszczyk P.
Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488. Microorganisms. 2023; 11(7):1716.
https://doi.org/10.3390/microorganisms11071716
Chicago/Turabian Style
Łubkowska, Beata, Joanna Jeżewska-Frąckowiak, Michał Sroczyński, Magdalena Dzitkowska-Zabielska, Aleksandra Bojarczuk, Piotr M. Skowron, and Paweł Cięszczyk.
2023. "Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488" Microorganisms 11, no. 7: 1716.
https://doi.org/10.3390/microorganisms11071716
APA Style
Łubkowska, B., Jeżewska-Frąckowiak, J., Sroczyński, M., Dzitkowska-Zabielska, M., Bojarczuk, A., Skowron, P. M., & Cięszczyk, P.
(2023). Correction: Łubkowska et al. Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements. Microorganisms 2023, 11, 488. Microorganisms, 11(7), 1716.
https://doi.org/10.3390/microorganisms11071716