Endres, C.M.; Moreira, E.; de Freitas, A.B.; Castel, A.P.D.; Graciano, F.; Mann, M.B.; Frazzon, A.P.G.; Mayer, F.Q.; Frazzon, J.
Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil. Microorganisms 2023, 11, 1618.
https://doi.org/10.3390/microorganisms11061618
AMA Style
Endres CM, Moreira E, de Freitas AB, Castel APD, Graciano F, Mann MB, Frazzon APG, Mayer FQ, Frazzon J.
Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil. Microorganisms. 2023; 11(6):1618.
https://doi.org/10.3390/microorganisms11061618
Chicago/Turabian Style
Endres, Creciana M., Eliana Moreira, Andressa B. de Freitas, Andréia P. Dal Castel, Fábio Graciano, Michele B. Mann, Ana Paula G. Frazzon, Fabiana Q. Mayer, and Jeverson Frazzon.
2023. "Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil" Microorganisms 11, no. 6: 1618.
https://doi.org/10.3390/microorganisms11061618
APA Style
Endres, C. M., Moreira, E., de Freitas, A. B., Castel, A. P. D., Graciano, F., Mann, M. B., Frazzon, A. P. G., Mayer, F. Q., & Frazzon, J.
(2023). Evaluation of Enterotoxins and Antimicrobial Resistance in Microorganisms Isolated from Raw Sheep Milk and Cheese: Ensuring the Microbiological Safety of These Products in Southern Brazil. Microorganisms, 11(6), 1618.
https://doi.org/10.3390/microorganisms11061618
