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Moreno-León GR, Avila-Reyes SV, Villalobos-Espinosa JC, Camacho-Díaz BH, Tapia-Maruri D, Jiménez-Aparicio AR, Arenas-Ocampo ML, Solorza-Feria J. Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. Microorganisms. 2023; 11(6):1570. https://doi.org/10.3390/microorganisms11061570

Moreno-León, Germán R., Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-Díaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, and Javier Solorza-Feria. 2023. "Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains" Microorganisms 11, no. 6: 1570. https://doi.org/10.3390/microorganisms11061570

Moreno-León, G. R., Avila-Reyes, S. V., Villalobos-Espinosa, J. C., Camacho-Díaz, B. H., Tapia-Maruri, D., Jiménez-Aparicio, A. R., Arenas-Ocampo, M. L., & Solorza-Feria, J. (2023). Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. Microorganisms, 11(6), 1570. https://doi.org/10.3390/microorganisms11061570