Moreno-León, G.R.; Avila-Reyes, S.V.; Villalobos-Espinosa, J.C.; Camacho-DÃaz, B.H.; Tapia-Maruri, D.; Jiménez-Aparicio, A.R.; Arenas-Ocampo, M.L.; Solorza-Feria, J.
Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. Microorganisms 2023, 11, 1570.
https://doi.org/10.3390/microorganisms11061570
AMA Style
Moreno-León GR, Avila-Reyes SV, Villalobos-Espinosa JC, Camacho-DÃaz BH, Tapia-Maruri D, Jiménez-Aparicio AR, Arenas-Ocampo ML, Solorza-Feria J.
Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. Microorganisms. 2023; 11(6):1570.
https://doi.org/10.3390/microorganisms11061570
Chicago/Turabian Style
Moreno-León, Germán R., Sandra V. Avila-Reyes, Julieta C. Villalobos-Espinosa, Brenda H. Camacho-DÃaz, Daniel Tapia-Maruri, Antonio R. Jiménez-Aparicio, Martha L. Arenas-Ocampo, and Javier Solorza-Feria.
2023. "Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains" Microorganisms 11, no. 6: 1570.
https://doi.org/10.3390/microorganisms11061570
APA Style
Moreno-León, G. R., Avila-Reyes, S. V., Villalobos-Espinosa, J. C., Camacho-DÃaz, B. H., Tapia-Maruri, D., Jiménez-Aparicio, A. R., Arenas-Ocampo, M. L., & Solorza-Feria, J.
(2023). Effect of Agave Fructans on Changes in Chemistry, Morphology and Composition in the Biomass Growth of Milk Kefir Grains. Microorganisms, 11(6), 1570.
https://doi.org/10.3390/microorganisms11061570