Alvarado-Martinez, Z.; Tabashsum, Z.; Aditya, A.; Suh, G.; Wall, M.; Hshieh, K.; Biswas, D.
Purified Plant-Derived Phenolic Acids Inhibit Salmonella Typhimurium without Alteration of Microbiota in a Simulated Chicken Cecum Condition. Microorganisms 2023, 11, 957.
https://doi.org/10.3390/microorganisms11040957
AMA Style
Alvarado-Martinez Z, Tabashsum Z, Aditya A, Suh G, Wall M, Hshieh K, Biswas D.
Purified Plant-Derived Phenolic Acids Inhibit Salmonella Typhimurium without Alteration of Microbiota in a Simulated Chicken Cecum Condition. Microorganisms. 2023; 11(4):957.
https://doi.org/10.3390/microorganisms11040957
Chicago/Turabian Style
Alvarado-Martinez, Zabdiel, Zajeba Tabashsum, Arpita Aditya, Grace Suh, Matthew Wall, Katherine Hshieh, and Debabrata Biswas.
2023. "Purified Plant-Derived Phenolic Acids Inhibit Salmonella Typhimurium without Alteration of Microbiota in a Simulated Chicken Cecum Condition" Microorganisms 11, no. 4: 957.
https://doi.org/10.3390/microorganisms11040957
APA Style
Alvarado-Martinez, Z., Tabashsum, Z., Aditya, A., Suh, G., Wall, M., Hshieh, K., & Biswas, D.
(2023). Purified Plant-Derived Phenolic Acids Inhibit Salmonella Typhimurium without Alteration of Microbiota in a Simulated Chicken Cecum Condition. Microorganisms, 11(4), 957.
https://doi.org/10.3390/microorganisms11040957
