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Alfonzo A, Naselli V, Gaglio R, Settanni L, Corona O, La Croce F, Vagnoli P, Krieger-Weber S, Francesca N, Moschetti G. Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. Microorganisms. 2023; 11(4):825. https://doi.org/10.3390/microorganisms11040825

Alfonzo, Antonio, Vincenzo Naselli, Raimondo Gaglio, Luca Settanni, Onofrio Corona, Francesco La Croce, Paola Vagnoli, Sibylle Krieger-Weber, Nicola Francesca, and Giancarlo Moschetti. 2023. "Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives" Microorganisms 11, no. 4: 825. https://doi.org/10.3390/microorganisms11040825

Alfonzo, A., Naselli, V., Gaglio, R., Settanni, L., Corona, O., La Croce, F., Vagnoli, P., Krieger-Weber, S., Francesca, N., & Moschetti, G. (2023). Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. Microorganisms, 11(4), 825. https://doi.org/10.3390/microorganisms11040825