Alfonzo, A.; Naselli, V.; Gaglio, R.; Settanni, L.; Corona, O.; La Croce, F.; Vagnoli, P.; Krieger-Weber, S.; Francesca, N.; Moschetti, G.
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. Microorganisms 2023, 11, 825.
https://doi.org/10.3390/microorganisms11040825
AMA Style
Alfonzo A, Naselli V, Gaglio R, Settanni L, Corona O, La Croce F, Vagnoli P, Krieger-Weber S, Francesca N, Moschetti G.
Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. Microorganisms. 2023; 11(4):825.
https://doi.org/10.3390/microorganisms11040825
Chicago/Turabian Style
Alfonzo, Antonio, Vincenzo Naselli, Raimondo Gaglio, Luca Settanni, Onofrio Corona, Francesco La Croce, Paola Vagnoli, Sibylle Krieger-Weber, Nicola Francesca, and Giancarlo Moschetti.
2023. "Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives" Microorganisms 11, no. 4: 825.
https://doi.org/10.3390/microorganisms11040825
APA Style
Alfonzo, A., Naselli, V., Gaglio, R., Settanni, L., Corona, O., La Croce, F., Vagnoli, P., Krieger-Weber, S., Francesca, N., & Moschetti, G.
(2023). Use of Different Nutrients to Improve the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Sevillian Style Green Table Olives. Microorganisms, 11(4), 825.
https://doi.org/10.3390/microorganisms11040825
