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Journal: Microorganisms, 2023
Volume: 11
Number: 649

Article: Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand
Authors: by Rujipas Yongsawas, Ammarin In-on, Angkana Inta, Jatupol Kampuansai, Hataichanok Pandith, Nakarin Suwannarach, Saisamorn Lumyong, Thararat Chitov and Terd Disayathanoowat
Link: https://www.mdpi.com/2076-2607/11/3/649

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