Article Versions Notes

Yongsawas R, In-on A, Inta A, Kampuansai J, Pandith H, Suwannarach N, Lumyong S, Chitov T, Disayathanoowat T. Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand. Microorganisms. 2023; 11(3):649. https://doi.org/10.3390/microorganisms11030649

Yongsawas, Rujipas, Ammarin In-on, Angkana Inta, Jatupol Kampuansai, Hataichanok Pandith, Nakarin Suwannarach, Saisamorn Lumyong, Thararat Chitov, and Terd Disayathanoowat. 2023. "Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand" Microorganisms 11, no. 3: 649. https://doi.org/10.3390/microorganisms11030649

Yongsawas, R., In-on, A., Inta, A., Kampuansai, J., Pandith, H., Suwannarach, N., Lumyong, S., Chitov, T., & Disayathanoowat, T. (2023). Bacterial Communities in Lanna Fermented Soybeans from Three Different Ethnolinguistic Groups in Northern Thailand. Microorganisms, 11(3), 649. https://doi.org/10.3390/microorganisms11030649