Order Article Reprints

Zhang J, Liu Y, Wang Z, Bao J, Zhao M, Si Q, Sun P, Ge G, Jia Y. Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure. Microorganisms. 2023; 11(2):513. https://doi.org/10.3390/microorganisms11020513

Zhang, Jiawei, Yichao Liu, Zhijun Wang, Jian Bao, Muqier Zhao, Qiang Si, Pengbo Sun, Gentu Ge, and Yushan Jia. 2023. "Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure" Microorganisms 11, no. 2: 513. https://doi.org/10.3390/microorganisms11020513

Zhang, J., Liu, Y., Wang, Z., Bao, J., Zhao, M., Si, Q., Sun, P., Ge, G., & Jia, Y. (2023). Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure. Microorganisms, 11(2), 513. https://doi.org/10.3390/microorganisms11020513