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Saxami G, Mitsou EK, Kerezoudi EN, Mavrouli I, Vlassopoulou M, Koutrotsios G, Mountzouris KC, Zervakis GI, Kyriacou A. In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children. Microorganisms. 2023; 11(2):414. https://doi.org/10.3390/microorganisms11020414

Saxami, Georgia, Evdokia K. Mitsou, Evangelia N. Kerezoudi, Ioanna Mavrouli, Marigoula Vlassopoulou, Georgios Koutrotsios, Konstantinos C. Mountzouris, Georgios I. Zervakis, and Adamantini Kyriacou. 2023. "In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children" Microorganisms 11, no. 2: 414. https://doi.org/10.3390/microorganisms11020414

Saxami, G., Mitsou, E. K., Kerezoudi, E. N., Mavrouli, I., Vlassopoulou, M., Koutrotsios, G., Mountzouris, K. C., Zervakis, G. I., & Kyriacou, A. (2023). In Vitro Fermentation of Edible Mushrooms: Effects on Faecal Microbiota Characteristics of Autistic and Neurotypical Children. Microorganisms, 11(2), 414. https://doi.org/10.3390/microorganisms11020414