Baráti-Deák, B.; Da Costa Arruda, G.C.; Perjéssy, J.; Klupács, A.; Zalán, Z.; Mohácsi-Farkas, C.; Belák, Á.
Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment. Microorganisms 2023, 11, 403.
https://doi.org/10.3390/microorganisms11020403
AMA Style
Baráti-Deák B, Da Costa Arruda GC, Perjéssy J, Klupács A, Zalán Z, Mohácsi-Farkas C, Belák Á.
Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment. Microorganisms. 2023; 11(2):403.
https://doi.org/10.3390/microorganisms11020403
Chicago/Turabian Style
Baráti-Deák, Bernadett, Giseli Cristina Da Costa Arruda, Judit Perjéssy, Adél Klupács, Zsolt Zalán, Csilla Mohácsi-Farkas, and Ágnes Belák.
2023. "Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment" Microorganisms 11, no. 2: 403.
https://doi.org/10.3390/microorganisms11020403
APA Style
Baráti-Deák, B., Da Costa Arruda, G. C., Perjéssy, J., Klupács, A., Zalán, Z., Mohácsi-Farkas, C., & Belák, Á.
(2023). Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment. Microorganisms, 11(2), 403.
https://doi.org/10.3390/microorganisms11020403
