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Rampanti G, Belleggia L, Cardinali F, Milanović V, Osimani A, Garofalo C, Ferrocino I, Aquilanti L. Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd. Microorganisms. 2023; 11(1):219. https://doi.org/10.3390/microorganisms11010219

Rampanti, Giorgia, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, and Lucia Aquilanti. 2023. "Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd" Microorganisms 11, no. 1: 219. https://doi.org/10.3390/microorganisms11010219

Rampanti, G., Belleggia, L., Cardinali, F., Milanović, V., Osimani, A., Garofalo, C., Ferrocino, I., & Aquilanti, L. (2023). Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd. Microorganisms, 11(1), 219. https://doi.org/10.3390/microorganisms11010219