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Review

Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food

by
Franca Rossi
1,*,
Valerio Giaccone
2,
Giampaolo Colavita
3,
Carmela Amadoro
3,
Francesco Pomilio
1 and
Paolo Catellani
2
1
Istituto Zooprofilattico Sperimentale dell’Abruzzo e Molise (IZSAM) “G. Caporale”, Via Campo Boario, 64100 Teramo, Italy
2
Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Viale dell’Università, 16, 35020 Legnaro, Italy
3
Dipartimento di Medicina e Scienze della Salute “V. Tiberio”, Università degli Studi del Molise, Via De Sanctis, 86100 Campobasso, Italy
*
Author to whom correspondence should be addressed.
Microorganisms 2022, 10(8), 1679; https://doi.org/10.3390/microorganisms10081679
Submission received: 31 July 2022 / Revised: 10 August 2022 / Accepted: 18 August 2022 / Published: 20 August 2022
(This article belongs to the Section Food Microbiology)
Browse Figure
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Abstract

:
Listeria ivanovii and L. monocytogenes, are the only pathogenic species of the genus Listeria and share many virulence factors and mechanisms of pathogenicity. L. ivanovii shows host tropism towards small ruminants and rodents and much lower virulence for humans compared to L. monocytogenes. However, severe infections caused by L. ivanovii, resulting in bacteremia, abortion and stillbirth, occasionally occurred in immunocompromised persons and in pregnant women, while in immunocompetent hosts L. ivanovii can cause gastroenteritis. In this review, the updated knowledge on virulence aspects and distribution of L. ivanovii in the environment and in food is summarized. Recent research on its virulence characters at genome level gave indications on how pathogenicity evolved in this bacterial species. As for L. monocytogenes, L. ivanovii infections occurred after the ingestion of contaminated food, so an overview of reports regarding its distribution in food products was carried out to obtain indications on the categories of foods exposed to contamination by L. ivanovii. It was found that a wide variety of food products can be a source of this microorganism and that, like L. monocytogenes, L. ivanovii is able to persist in the food production environment. Studies on its ability to grow in enrichment and isolation media suggested that its occurrence in nature might be underestimated. Moreover, virulence varies among strains for differences in virulence character regulation, presence/absence of genetic regions and the possible instability of a Listeria pathogenicity genomic island, LIPI-2, which is unique to L. ivanovii. We can conclude that L. ivanovii, as a possible pathogen for animals and humans, requires more focused investigations regarding its occurrence in the environment and in food and on intra-species variability of pathogenic potential.

1. Introduction

The genus Listeria comprises Gram-positive facultative-anaerobic bacilli ubiquitous in the environment from which they come in contact with food and feed and can be ingested by human and animals. Currently, 26 bacterial species are included in the genus Listeria [1] that comprises a Listeria sensu stricto clade, composed by L. monocytogenes and the closely related species L. innocua, L. ivanovii, L. marthii, L. seeligeri and L. welshimeri, and the Listeria sensu lato clade comprising genetically and phenotypically diverse species that differ from Listeria sensu stricto species for the lack of motility, ability to reduce nitrate, lack of acetoin production and inability to grow at 4 °C [2].
The Listeria genus comprises only two species that are pathogenic for humans and animals, L. monocytogenes and L. ivanovii. These bacteria, when ingested through contaminated food and feed, are capable of invading the intestinal epithelium and proliferate within macrophages and other cell types, causing intestinal, systemic infections, or infections in other body sites that occur when they cross the intestinal barrier. Moreover, pathogenic Listeria spp. can invade placental tissues, cross the maternal-fetal barrier and cause abortion or stillbirth [3].
Based on the evolutionary events inferred by whole genome comparison it was proposed that species belonging to the Listeria sensu stricto clade derived from a common pathogenic ancestor. Indeed, there are no indications of lateral gene transfer of the virulence gene clusters. Conversely, putative deletion breakpoints of the virulence gene clusters are found in the genomes of L. innocua and L. welshimeri that suggest the loss pathogenicity genetic determinants in two independent events [4].
Bacterial strains belonging to the species L. ivanovii were initially classified as L. monocytogenes serovar 5, but their status of separate species was suggested in early descriptions of these bacteria based on biochemical and serological traits [5]. The distinctness of the species L. ivanovii and L. monocytogenes was later confirmed by DNA-DNA hybridization with the SI nuclease-trichloroacetic acid method [6], and this led to the proposal of the new species L. ivanovii in 1984 [7]. The distinctive characteristics defined for this species were a positive synergistic hemolysis CAMP test (so named for Christie, Atkins, and Munch-Petersen) with Rhodococcus equi and pathogenicity for mice, but at a lethal dose 10 times higher than L. monocytogenes. Later, two subspecies of L. ivanovii, differentiated on the basis of enzyme allele electrophoresis profiles, were described, L. ivanovii subsp. ivanovii and L. ivanovii subsp. londoniensis, that can be discriminated on the basis of ribose fermentation, positive for the subspecies ivanovii, and N-acetyl-β-D-mannosamine fermentation, positive for the subspecies londoniensis [8].
Some other distinctive traits differentiate the two subspecies, namely the higher sensitivity to phage infection of L. ivanovii subsp. ivanovii attributed to the absence of a functional type II-A CRISPR-Cas system, found instead in L. ivanovii subsp. londoniensis [9], and the fact that only L. ivanovii subsp. ivanovii has been shown to cause listeriosis in human and animals [10].
L. ivanovii infections cause fetal death, stillbirths and premature births in ruminants, although less frequently than L. monocytogenes. Differently from L. monocytogenes, L. ivanovii never caused meningoencephalitis in ruminants and rarely infected humans causing primarily gastroenteritis, bacteremia in immunocompromised persons and fetal loss in pregnant women [11]. Human listeriosis caused by L. ivanovii still appears to be rare, with only two cases reported in the scientific literature [10,12] after those reviewed by Guillet et al., in 2010 [11]. However, this bacterial species is endowed with a complex system of virulence factors, with tendency to evolve [10,13], that constitute a pathogenic potential to be carefully evaluated and monitored.
Therefore, in this review, updates on the genetic features, infectiveness and ability to cause disease in humans and animals of L. ivanovii are summarized. Moreover, a worldwide analysis of L. ivanovii occurrence in food products was carried out in order to identify the sources that most probably can transmit this infectious agent and possible distribution trends. Despite the fact that the occurrence of L. ivanovii in food might be underestimated because of its limited growth capacity in the culture media used in the standard procedures applied for the isolation of all Listeria species [1], this analysis can constitute a contribution to an enhanced control on the ability of this bacterium to cause infections.

2. Virulence Characters of L. ivanovii

The pathogenicity of L. ivanovii is conferred by the presence in its genome of Listeria pathogenicity island 1 and 2 (LIPI-1 and LIPI-2). LIPI-1 has a counterpart in L. monocytogenes and comprises genes encoding the virulence gene regulator PrfA, an actin polymerization surface protein ActA, a pore forming toxin with hemolytic activity, called listeriolysin O in L. monocytogenes or ivanolysin O in L. ivanovii (genes hly or llo of L. monocytogenes and ilo of L. ivanovii), a metalloprotease (mpl) involved in the maturation of the phospholipase PlcB, and two phospholipases PlcA and PlcB [14]. The Ilo hemolysin of L. ivanovii and the Llo hemolysin in L. monocytogenes, are cholesterol-dependent pore-forming toxins (CDTX) essential for the intracellular cycle of the pathogens, since they allow the lysis of the phagocytic vacuole and the release of the bacterium in the cytoplasm of infected cells. This is the first step toward intracellular proliferation and propagation of the infection to the neighboring cells [15]. The LIPI-2 pathogenicity island is specific for L. ivanovii and includes genes encoding a sphingomyelinase C, SmcL, present only in this species, genes for secreted internalins (SE-inls) InlE, F, G, H, I, J, K and L and two InlB homologues, InlB1 and 2. LIPI-2 is inserted into a tRNAarg gene between genes ysnB and yde and, though it was found to be conserved in all analyzed L. ivanovii isolates, it was spontaneously deleted in vitro with part of the neighboring genome regions. In this region some internal rearrangements were observed among strains. In particular, the gene inlB2 was found to be absent in a strain of L. ivanovii subsp. londoniensis. Except for smcL and inlB1, all LIPI-1 and LIPI-2 genes are regulated by prfA [14].
The genome of L. ivanovii subsp. ivanovii PAM 55, that caused an outbreak of abortion in sheeps in Spain, was found to encode 17 soluble internalins, two paralogs of InlA and three paralogs of InlB [16]. The large internalin (LA-Inl) InlA mediates bacterial entry only into cells expressing E-cadherin, whereas the other LA-Inl, InlB, is a more versatile invasion factor that binds to different widely expressed receptors [17]. The InlB1 and InlB2 of L. ivanovii are similar to InlB of L. monocytogenes for the presence of GW modules that allow their attachment to the bacterial surface using lipoteichoic acid as ligand. InlB of L. monocytogenes mediates bacterial entry in the host cells by exploiting a host process called “polarized exocytosis” [18]. However, its role in the invasion of epithelial cells through binding to the E-cadherin receptor and stimulation of actin polymerization appeared to be secondary compared to that of InlA. The remaining eight LIPI-2-encode SE-Inls that share extensive sequence similarity with one another and with other L. ivanovii SE-Inls described previously, i.e., those from the inlDC locus [19], and to InlC of L. monocytogenes [14]. Noticeably, in studies with deletion mutants Dominguez-Bernal et al. [14] demonstrated for the first time that internalins encoded by LIPI-2 favor apoptosis in infected host cells.
The phospholipase SmlC is responsible for the bizonal hemolysis and a shovel-shaped cooperative lytic “CAMP-like” reaction with Rhodococcus equi which is exploited for phenotypic identification of the species L. ivanovii. It was suggested that SmlC has a role in host tropism since it lyses sheep erythrocytes but not horse erythrocytes that have significantly lower amounts of sphingomyelin [20]. An important mechanism of pathogenesis of L. monocytogenes is the ability to cause the polymerization of host cell actin with formation of actin tails attached to one pole of the bacterium. These actin filaments grow and propel the bacterium toward the cell membrane. Here protrusions containing Listeria cells are formed and are incorporated by adjacent cells giving rise to a new intracellular infection cycle. Actin polymerization is catalyzed by the listerial protein ActA [17]. The gene iactA of L. ivanovii is homologous to the actA gene of L. monocytogenes and was cloned and characterized from L. ivanovii CLIP257. This gene encodes a protein of 1044 amino acids that shares a similar structure with ActA, though it appears distantly related. When expressed in an L. monocytogenes actA deletion mutant, this gene restored actin polymerization [21]. However, L. ivanovii was reported to induce intracellular actin polymerization to a lesser extent than L. monocytogenes. Moreover, though L. ivanovii is capable of cell-to-cell diffusion, it kills infected cells less efficiently than L. monocytogenes [22]. The LIPI-2 region was suggested to represent a ‘‘hot spot’’ of genome evolution in Listeria spp., and it was probably acquired by transduction by L. ivanovii [23].
Beye et al. [10] analyzed the virulence genes encoded by the strain L. ivanovii G770, isolated from a patient with aortic prosthesis infection. This strain possessed all six genes of the LIPI-1 cluster but showed sequence variation in the genes ilo and actA compared to other strains of L. ivanovii subsp. ivanovii. However, the domains involved in virulence were conserved. Therefore, the authors did not attribute the increased virulence of strain G770 to sequence variation in LIPI-1 but rather to the presence of a type I restriction-modification system described for the first time in that L. ivanovii strain. The restriction-modification systems effectively allow discrimination of self and non-self DNA in bacteria and protect bacteria against phages, plasmids and transposons. In addition, type I restriction-modification systems play roles in host defence, virulence, control of the evolution speed and capacity to colonize new habitats. In the genome of L. ivanovii G770 other strain-specific genes found were those encoding a membrane protein, a S-transferase, a DNA helicase, an acquired vanZ gene, a few hypothetical proteins, a DNA metylase, a DNA mismatch repair protein, a F-box/FBD/LRR protein of unknown function and an Acetyl-CoA synthetase. In the study regarding L. ivanovii G770 it was also observed that strains differ in the number of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) regions that varies between one and three. Among the genes responsible for virulence the stress survival islet 1 (SS1) was also considered.
In Listeria spp. adaptive genes which may play a vital role in the response to different environmental stressors are found also on extra-chromosomal replicons. The G5 group of these replicons is the most divergent, and two plasmids from this group, pLIS46 (MZ147617) and pLIS47 (MZ147618) were found to coexist in L. ivanovii strain Sr19, suggesting that also in this species these genetic elements can promote adaptation to different environments [24].
Gan et al. [13] analyzed the virulence characteristics of L. ivanovii subsp. ivanovii strains isolated from intestinal contents of wild rodents in China and belonging to the sequence types (STs) 1 and 2. The multilocus sequence typing (MLST) scheme used for L. ivanovii was adopted by Cao et al. [25] and was the same as for L. monocytogenes. It included the housekeeping genes abcZ, bglA, cat, dapE, dat, ldh, and lhkA, with a single nucleotide difference considered as a distinct allele. The ST of each isolate was defined by the combination of numbers corresponding to the allele’s loci in the local database. The L. ivanovii strains PAM 55 was a representative of ST1. L. ivanovii strains were assigned to 11 STs and divided into two lineages. Lineage I corresponds to L. ivanovii subsp. ivanovii and comprises ST1, ST2, ST4, ST7, ST8, and ST9, whereas lineage II corresponds to L. ivanovii subsp. londoniensis and comprises ST5, ST6, ST10, and ST11.
Among the L. ivanovii subsp. ivanovii isolates, ST1 and ST2 predominated [13]. ST1 comprised more virulent strains from Mus pahari, Apodemus chevrieri, A. draco and Niviventer confucianus collected in Tibet and in Yunnan province and represented 8.62% of the isolates, while ST2 comprised 86.21% of the isolates. The ST2 isolates originated from Ochotona curzoniae (pikas) and Marmota himalayana of the Qinghai province. One ST1 and one ST2 representatives were compared genetically and phenotypically. The ST1 strain showed a cloudy growth and swarming motility in semisolid stab similarly to L. ivanovii PAM 55 at 25 °C, while the ST2 strain appeared non motile. Indeed, a flagellum was observed in the ST1 strain, but not in ST2 strain, with a transmission electron microscope. Notably, in ST2 strains, a premature stop codon (PMSC) was identified in the regulator gene gmaR, that regulates expression of flagellar genes, and 24 motility related genes have non-synonymous mutations and/or indels compared with strain PAM 55. The relative expression of gmaR and flaA in the ST2 strain LIV047 were significantly lower than that in PAM 55 and the ST1 strain. In the ST2 strain, deletions and several non-synonymous mutations were identified in actA, inlB2 and agrC. Moreover, this strain showed lower expression levels of the plcA gene than ST1 strains that corresponded to the inability to generate a white halo in agar medium containing phosphatidylcholine. In addition, the ST2 strain utilized glycerol, ethanolamine, amino acids, and peptides less efficiently than the ST1 strain. All these genetic differences can account for the lower virulence observed for the ST2 strain in mice.

3. L. ivanovii Invasiveness

The cell invasion capacity of L. ivanovii was demonstrated for different host cell types of human and animal origin.
Guillet et al. [11] reported that the L. ivanovii isolates from a patient with gastroenteritis and bacteremia were hyperinvasive in Madin-Darby bovine kidney (MDBK) cells, even more than L. monocytogenes, and less invasive in HeLa cells. They also performed invasion assays with cells expressing or not human E-cadherin that did not show substantial differences in invasiveness for the two different cell types, suggesting that L. ivanovii InlA does not interact with E-cadherin.
Alvarez-Ordóñez et al. [26] showed, by cell invasion assays, that the majority of L. ivanovii strains had comparable ability to invade CaCo-2 epithelial cells with L. monocytogenes EGDe, while four isolates had even higher invasion efficiencies.
Ammendolia et al. [27] demonstrated that L. ivanovii is able to adhere to human amniotic cells, invade the cytoplasm, lyse the phagosome, synthetize actin tails and spread among adjacent cells as efficiency as L. monocytogenes. However, L. ivanovii showed a lower survival capacity in the host cell cytoplasm compared to L. monocytogenes.
Rocha et al. [28], using L. ivanovii type strain ATCC 19119, demonstrated for the first time the susceptibility of bovine trophoblastic cells to L. monocytogenes and L. ivanovii, that can explain the abortions and reproductive failures caused by L. ivanovii in cattle.
Gan et al. [13] reported high invasion ability, cytotoxicity and intracellular growth in CaCo-2 and MDBK cells for a L. ivanovii ST1 strain. Growth in cells appeared from 3 to 6 h post-infection in both cell types. This strain caused a remarkable weight loss and injuries in liver and spleen in an intraperitoneal infection trial in mice.
In a study carried out in vivo in mice the invasiveness of L. ivanovii appeared to be much lower than that of L. monocytogenes. In mice intravenously inoculated with 5 × 105 CFU of L. ivanovii PAM 55, about 88% of the bacteria invaded liver and decreased gradually. Lesions were few but large and consisted of layers of necrotic hepatocytes and lymphocytes. The load of L. ivanovii in the spleen and in the lung decreased to below the detection limit after 3 days post infection (dpi) and no lesions were observed in spleens, thus showing a limited ability of the strain to maintain infection. In the lung collapsed alveoli accompanied with lymphocytes appeared. After intranasal inoculation, L. ivanovii was localized in the lung, where it remained at high loads until 5 dpi and then dropped sharply, while liver and spleen were invaded very little. Tissue damage of the lungs was severe but with lesions densely packed, indicating a limited ability of L. ivanovii to enlarge the infection foci. The hepatic lesions were small and splenic necrosis was hardly observed [29].
In an experimental infection of broiler chicken with 1.5 × 108 CFU of L. ivanovii UNCSM–042, isolated in Ukraine, post-mortem examination after 23 dpi allowed to observe an enlargement of the spleen, an overfilled gallbladder, congestive hyperemia of the internal organs, and hyperplasia of the intestinal vessels. However, the growth level of the infected animals was not affected compared to the controls [30]. Based on the available evidences, limited invasiveness in vivo can account for the rare occurrence of L. ivanovii infections.

4. L. ivanovii Persistence and Tolerance to Harsh Conditions

Environmental persistence of Listeria spp. is determined by the capacity of these bacteria to form biofilms. Nyenje et al. [31] investigated the biofilm forming capacity of L. ivanovii strains and observed that 88% of the strains were able to form biofilm at 25 °C with four biofilm phenotypes. This indicated the ability of the L. ivanovii species to adhere at room temperature to surfaces and utensils not properly cleaned, from which it can contaminate food. A high persistence capacity of L. ivanovii was indeed reported for a cheese production plant where the same pulsed field gel electrophoresis (PFGE) AscI and ApaI pulsotype of L. ivanovii was isolated over a six-month period [32].
Determinants conferring resistance to cadmium and arsenic are widely distributed among Listeria species and an association was observed between resistance to cadmium and resistance to benzalkonium chloride, a sanitizer commonly used in food industries. To date, six cadmium efflux systems have been described in Listeria spp. that are located on transposons inserted in plasmids or within integrative conjugative elements (ICE) in the chromosome. It was observed that the presence of some cadAC resistance cassettes in Listeria spp. can influence virulence and biofilm formation. Among the cadmium resistance determinants described to date, cadA6b was found to be encoded by the L. ivanovii plasmid pLIS6, the first plasmid characterized for this species, in which the cadA6b cassette was probably introduced via a 6-kb non-composite transposon [33]. Resistance of L. ivanovii to benzalkonium chloride was directly investigated in a study regarding the distribution of the Tn6188 transposon of L. monocytogenes, encoding the multidrug resistance transporter QacH, in other Listeria species, and it was found that the ten L. ivanovii strains considered did not harbor this transposon [34].
In another study it was observed that two L. ivanovii strains isolated from postharvest sources in fresh produce processing could adapt to levels of benzalkonium chloride 3-fold higher than non-adapted wild types for the arising of nonsense mutations in the fepR regulator gene of the fepRA operon, which encodes the efflux pump FepA [35].
The tolerance to low pH values was analyzed in relation to the cell invasion capacity and at different levels of iron availability. L. ivanovii subsp. ivanovii ATCC 19119 was not able to grow at pH 5.1 and exposure to this pH did not trigger an acid tolerance response (ATR) for adaptation to lower pH values. Indeed, the bacterium was rapidly killed at pH 3.5. Acid-adapted cells showed a higher percentage of internalization in CaCo-2 cells when iron was added to the culture medium. Iron depletion enhanced the capacity of the bacterium to invade amniotic cells, regardless of acid adaptation or not [36].

5. Environmental Distribution of L. ivanovii

Investigations on the distribution of L. ivanovii in the environment mainly regarded its presence in animals and it was isolated from mastitis cases in cattle and buffalo [37], from aborted goats (7.5%), mastitic goats (5.6%) and healthy goats (14.5%) [38].
Studies carried out in China indicated that wild rodents could represent a reservoir of bacteria belonging to the species L. ivanovii, though the isolation of this species was not frequent. Among 341 intestinal fecal samples of rodents captured from five different regions of China, seven were positive for L. ivanovii. All of these came from animals captured in Tibet; five at the junction of farm area and woodland and two in a grassland. Three isolates derived from A. peninsulae, two from Cricetulus kamensis and two from N. confucianus [39]. Cao et al. [25] isolated 26 L. ivanovii strains from 702 fecal samples of 25 different species of wild rodents from six provinces of China. The isolates were assigned to 5 STs with ST6 being the dominant type. The prevalence of L. ivanovii was higher in some regions, and the genetic diversity was relatively low since most isolates belonged to one lineage.
In an investigation carried out in Turkey, L. ivanovii was isolated from the abomasum content of an aborted fetus from a farm with history of silage feeding, among 538 analyzed specimens comprising 229 milk samples, 263 vaginal swabs and 46 abomasum contents of aborted sheep fetuses. In another sample of abomasum content from an aborted fetus L. ivanovii was identified by direct application of genus-specific PCR and subsequent 16S rRNA gene sequencing [40].
Abuhatab et al. [41] reported that L. ivanovii was the most prevalent species isolated from cloacal swabs of avian species in a study carried out in Egypt. This species was found in 32% samples from broilers, layers, pigeons, ducks and turkeys and was isolated from all these animals. Moreover, it was isolated from two of eight chicken carcasses, one of four chicken luncheons, one of three frozen chicken breast fillets, 2 of 9 eggshells and one of two fecal specimens from poultry farm workers. Molecular identification tests were carried out only for the L. monocytogenes isolates. This study suggested to further investigate the occurrence of L. ivanovii in avian species.
In an investigation carried out in all the operational units of an Ethiopian university dairy farm, L. ivanovii, identified on the basis of biochemical tests, was not isolated from feed (silage) but from the milk harvesting cylinder, pooled milk at collection and supply and milk measuring equipment in one or two out of 10 samples. It could not be isolated from cow barn and milking parlor floors, drinking and cleaning water and teat drying towels. Therefore, it is possible that the milk harvesting cylinder was contaminated by a persistent L. ivanovii strain that was released into the milk [42].
In Latvia, L. ivanovii was isolated from 2 among 136 water samples from river and farm water and 3 of 111 animal feces samples in cattle farms [43].
Deer and wild boars were indicated as natural reservoirs of L. ivanovii in a study in which the subsp. londoniensis was detected in 4 among 23 tonsil samples [44].
In an analysis of Listeria sensu stricto species distribution in publicly available metagenomic datasets from the large MG-RAST database 11,907, 16S rRNA sequence high-quality datasets were examined [45]. L. ivanovii specific sequences were detected in soil, human and animal hosts, sludge and sediments. It was the second abundant species in humans, particularly in datasets from gut and skin, cow and goat associated environments. This finding indicates that the culture-dependent examination allows the isolation of L. ivanovii only from a subset of samples in which it is present. In addition, only L. ivanovii was detected in 16S rRNA datasets from goats, confirming the association of L. ivanovii with small ruminants [46].

6. L. ivanovii Infection Cases in Humans

Guillet et al. [11], while reporting a case of L. ivanovii subsp. ivanovii serovar 5 gastroenteritis and bacteremia in a kidney-transplanted patient of 55 years of age in immunosuppressive regimen, reviewed the previous literature regarding infections caused by this bacterial species before 2010. Since 1985, they found three well-documented cases of L. ivanovii–human infection, one febrile diarrhea and two bacteremia cases. The infections were associated with Acquired Immune Deficiency Syndrome (AIDS), metastatic carcinoma or substance abuse. Two patients were more than 60 years old. Therefore, as for L. monocytogenes, human L. ivanovii infection is associated with immunodeficiency, underlying debilitating conditions, or advanced age. In other instances, L. ivanovii was isolated from human samples, in two cases fetoplacental tissue and lochia and in one case a mesenteric lymph node. The pathologic changes caused by L. ivanovii in humans appeared similar to those in ruminants, i.e., fetoplacental infections and septicemia often accompanied by enteritis. Lack of central nervous system involvement could be a general characteristic of L. ivanovii infection regardless of host species.
Beye et al. [10] reported the first case of L. ivanovii human vascular infection in a 78-year-old man in 2015 who underwent to two cardiac and one aortic surgical intervention a few years earlier from which strain L. ivanovii G770 was isolated.
A recent case report regarded the isolation of L. ivanovii subsp. ivanovii CC883 in a case of chronic lymphadenitis without sign of malignancy in which the right iliac lymphnode was affected in an eleven-year-old boy experiencing fever, anorexia and abdominal pain. The case was resolved after surgical lymphnode removal and treatment with amoxicillin. Other ten cases reported by the same study and eight cases of listerial lymphadenitis documented by the literature were instead caused by L. monocytogenes [12].

7. L. ivanovii Infection Cases in Animals

L. ivanovii is considered pathogenic mainly for ruminants [47], but the real occurrence of infections caused by this bacterium in animals is not well documented in literature. However, some recent outbreaks were reported. One of these regard visceral L. ivanovii infection in seven weaned lambs from five farms, examined postmortem at Veterinary Investigation Centres of the Animal and Plant Health Agency, UK, between September 2018 and January 2019. All animals were affected by a concurrent parasitic gastroenteritis that was therefore suggested to be a debilitating condition exposing to L. ivanovii infection [48].
It was also reported that L. ivanovii caused abortion in ten Santa Inés ewes over a period of one month in a flock of 390 heads in Santa Fe, Argentina. Aborted fetuses were full-term and covered by the fetal membranes. A fetus aborted at 130 days of gestation exhibited necrotizing hepatitis, suppurative bronchopneumonia, diffuse meningitis and occasional foci of gliosis in the brainstem and spinal cord. Bacterial colonies were present in the liver, lungs and meninges lesions. L. ivanovii was isolated from the placenta, brain, liver, lung and abomasal content. It could not be isolated from the maize silage fed to the animals but there were no more abortions after that the administration of this feed to pregnant ewes ceased and the feeding equipment was disinfected [49]. The latter report indicates that outbreaks of L. ivanovii infections could arise when animals are exposed to high loads of the pathogen, as in the case of being fed with contaminated silage.

8. Occurrence of L. ivanovii in Food

To evaluate the distribution of L. ivanovii in food products, we performed a bibliographic search for all the reports regarding the distribution of L. monocytogenes/Listeria spp. in different food categories. These were screened to select those reporting the isolation of the species L. ivanovii. Reports retrieved, with type and number of positive samples and percentage of positive samples on the total number of samples analyzed (positivity rate) are summarized in Table 1, with indication of the countries in which the investigations were carried out and respective references. Further details on single studies, such as the number of samples analyzed, the analytical procedure adopted, and the specific food products examined, are reported in Table S1.
We can point out that L. ivanovii was found to be present in numerous food categories of both animal and plant origin, indicating a distribution of this species in different environments. Most reports regard African countries, mainly Egypt, followed by Nigeria and Ethiopia, where high positivity rates were sometimes observed. This parameter ranged between a minimum of 0.1% and a maximum of 35% for a study on raw cow milk in Jordan.
Reports with the higher L. ivanovii prevalence values regarded countries where small ruminant farming is widely practiced. However, no reports were found for countries such as New Zealand and Australia where small ruminant raising is also common. This can be an indication of under-reporting of the occurrence of L. ivanovii. Indeed, this bacterium is probably still present in those countries where the first representative strains of the species were isolated [153,154].
The higher positivity rates reported in some studies cannot be easily interpreted and should be corroborated by investigations on optimal growth conditions of L. ivanovii and characterization of isolates on this respect.
Figure 1 shows graphical representations of the distribution of L. ivanovii occurrence reports according to positivity rate. Figure 1a shows a plot of the distribution of L. ivanovii reports summarized in Table 1 per positivity rate and food category, whereas Figure 1b shows the distribution of all the reports according to the positivity rate.
It can be observed that the distribution of positivity rates was not very variable for different food categories, except for a few investigations reporting exceptionally high values. This suggests that the risk of contamination by L. ivanovii does not differ remarkably among food types.
In addition to the reports summarized in Table 1, further information on the occurrence of L. ivanovii in food is provided by a recent systematic review reporting that L. ivanovii was the predominant Listeria species isolated from foods in Ethiopia, including cheese, raw milk, raw beef, ice cream and eggs [156].
Finally, in a study evaluating the microbiological quality of dry pet snacks, the presence of L. ivanovii was reported in 1 among 120 samples analyzed, while the other 119 samples appeared in good sanitary condition [157].

9. Methods of Isolation and Identification of L. ivanovii

9.1. Isolation Methods

In most of the studies reviewed here, L. ivanovii was isolated by using culture dependent standardized procedures that are considered to allow the recovery of all Listeria species (Table S1). However, a recent investigation highlighted that L. ivanovii has a lower growth capacity than other Listeria species in some enrichment media currently used [1]. The study aimed to assessing the inclusivity of the selective broths specified by the U.S. Food and Drug Administration (FDA) [158], the International Organization for Standardization (ISO) [159], and the U.S. Department of Agriculture, Food Safety and Inspection Service (USDA) [160] methods for strains representing 6 Listeria sensu stricto and 13 Listeria sensu lato species and variations in colony morphology on the selective and differential agar media. The study highlighted that with the USDA and ISO broth enrichment procedures, several Listeria sensu lato showed a significantly higher growth than L. seeligeri and L. ivanovii, suggesting that these two Listeria sensu stricto species could be outgrown by Listeria sensu lato species when analyzing real samples. In 24 h of selective enrichment, only buffered Listeria enrichment broth (BLEB) supported the growth of all 19 species to more than 4 log CFU/mL, whereas some species grew between 1 and 4 log CFU/mL) in Demi Fraser, Fraser, 3-(N-morpholino) propanesulfonic acid (MOPS) BLEB, and University of Vermont medium (UVM). L. ivanovii had a limited growth in Fraser broth and growth tests in co-culture showed that L. ivanovii had a significantly lower growth than all the other Listeria species. This study suggests that this species may be outgrown by another species during selective enrichment, except in BLEB, after 48 h. Data suggested that L. ivanovii detection with the ISO method may be challenging because the secondary enrichment Fraser medium supported only limited growth of this species, even though growth was high in the primary enrichment culture. A previous study highlighted that L. ivanovii did not grow in Fraser broth after 24 h [161] and in a recent investigation it was found that three L. ivanovii isolates from ovine bulk tank milk did not form colonies on agar Listeria Ottavani & Agosti (ALOA) after the first enrichment in half-Fraser and formed a few colonies after the second enrichment step in Fraser broth on this medium. A better growth was obtained on modified Oxford agar (MOX) after both enrichment steps [127].
On the other hand, Carlin et al. [1] reported that L. ivanovii originated typical colonies on ALOA, i.e., 1 to 3 mm in diameter, round, regular, and blue-green with opaque halos formed for the phosphatidylinositol-specific phospholipase C (PI-PLC) activity and on L. monocytogenes chromogenic plating medium (LMCPM), namely convex blue-green colonies indicative of PI-PLC activity 1 to 3 mm in diameter, but formed atypical colonies on MOX, appearing to be partially inhibited. Therefore, this medium might not be suitable for L. ivanovii isolation.

9.2. Molecular Identification and Detection

A species-specific conventional PCR test for L. ivanovii, targeted on a cloned fragment from this species, is available and allows identification based on the amplification of a 463 bp band [162]. In addition, different multiplex PCR tests are available that simultaneously detect L. ivanovii and L. monocytogenes. For instance, the species L. ivanovii can be identified by a multiplex PCR able to amplify multiple internalin genes of L. monocytogenes inlA, inlC and inlJ, because it gives a positive reaction only for inlC [163].
A different multiplex PCR assay was designed for the identification of pathogenic Listeria, with primers targeting the genes specific for Listeria genus (LMOSLCC2755_0944), L. monocytogenes (LMOSLCC2755_0090), and L. ivanovii queuosine precursor ECF transporter S component queT_1 and was used to analyze samples of the mushroom Flammulina velutipes following a 4–12 h enrichment [164].
In another method, L. ivanovii specific primers were designed on the gene iactA and used in a duplex reaction for the simultaneous detection of L. ivanovii and L. monocytogenes. The test was applied to detection in lettuce following immunomagnetic separation with optimized amounts of streptavidin and biotinylated anti-Listeria monoclonal antibodies coated magnetic nanobeads [165]. The time of analysis was less than 7 h and the limit of detection was 1.0 CFU/mL in pure culture and 10 CFU/g in lettuce.
Xiao et al. [166] used surface-modified polyethyleneimine-coated positively charged magnetic nanoparticles (PEI-MNPs) for rapid enrichment of pathogenic Listeria spp. through electrostatic interactions. The enrichment process takes only 10 min with more than 70% capture efficiency at wide ranges of pH and ionic strength. In the method development, a multiplex PCR comprising the primers designed by Mao et al. [165] for L. ivanovii, primers specific for L. monocytogenes and universal primers for bacteria was applied. The PEI-MNPs-mPCR combination did not require pre-concentration and permitted to detect 10 CFU/mL of both Listeria species in lettuce suspension.
Real Time PCR was applied by Rodríguez-Lázaro et al. [167] for detection/quantification of L. ivanovii using the smcL gene as target. The method allowed to detect 50 CFU of the bacterium in 25 mL of raw milk, 43 CFU in 1 mL of blood and 50 CFU in 1 mL of amniotic fluid.
A loop-mediated isothermal amplification (LAMP) assay for rapid and sensitive detection of L. ivanovii was also designed on the smcL gene and allowed to detect 16 CFU per reaction of L. ivanovii in pure cultures and simulated human stool. This LAMP assay allowed to detect 8 CFU/0.5 g of L. ivanovii spiked in human stool samples after 6 h enrichment, so that it could be conveniently used for the detection of L. ivanovii in field, medical and veterinary laboratories [168].
As a rapid identification technique, matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) proved able to discriminate L. ivanovii and the other species of the Listeria sensu stricto clade [169].

10. Conclusions

In this review, updated knowledge was gathered on pathogenicity and occurrence in the environment and in food of L. ivanovii. The evidence collected still seems to indicate that this bacterium presents the risk to cause disease in immune-compromised hosts. Virulence was reported to be variable among strains based on the presence/absence and variability of genomic traits. Moreover, the distribution in food appeared to be wide and maybe underestimated for the limited suitability of some culture media used in standard analytical procedures to allow its growth. In addition, focused investigations on this species were very few, so its full pathogenic potential is still undiscovered. Therefore, the optimization of the analytical methods for the isolation of L. ivanovii should be undertaken as well as the isolation and genome sequencing and analysis for a high number of strains.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/microorganisms10081679/s1, Table S1: Reports of L. ivanovii isolation from food products in chronological order with type of food, total number of samples tested in the same study, country, analytical methods used and reference.

Author Contributions

Conceptualization, V.G., P.C., F.P. and G.C.; methodology, F.R. and P.C.; investigation, F.R., V.G., P.C., G.C. and C.A.; data curation, C.A.; writing—original draft preparation, F.R.; writing—review and editing, F.R., G.C. and F.P.; supervision, P.C. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Informed Consent Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

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Microorganisms 10 01679 g001 550
Figure 1. (a) Jitter plot representation of the distribution of reports summarized in Table 1 according to positivity rate (percentages of positive samples on total number of analyzed samples) per food category. Each circle corresponds to a report. (b) Histogram showing the number of reports falling in different intervals of L. ivanovii positivity rate for all food categories (B). Plots were obtained with the Past Statistical software 4.03 downloadable at https://past.en.lo4d.com/windows, accessed on 15 July 2022 [155].
Figure 1. (a) Jitter plot representation of the distribution of reports summarized in Table 1 according to positivity rate (percentages of positive samples on total number of analyzed samples) per food category. Each circle corresponds to a report. (b) Histogram showing the number of reports falling in different intervals of L. ivanovii positivity rate for all food categories (B). Plots were obtained with the Past Statistical software 4.03 downloadable at https://past.en.lo4d.com/windows, accessed on 15 July 2022 [155].
Microorganisms 10 01679 g001
Table
Table 1. Food products in which the presence of L. ivanovii was reported, number of positive samples, positivity rate (percentage of positive samples on the total number of samples analyzed in each study), country of isolation and reference.
Table 1. Food products in which the presence of L. ivanovii was reported, number of positive samples, positivity rate (percentage of positive samples on the total number of samples analyzed in each study), country of isolation and reference.
Food MatrixNumber of Samples Positive for L. ivanovii, Positivity Rate (%) on All Analyzed Samples for Each Report, Country and Reference
Dairy products
Butter1 (0.4) Egypt [50], 1 (0.3) Turkey [51]
Cheese3 (0.6) Portugal [52], 3 (1.9) Turkey [53], 32 (2.2) Colombia [54], 3 (2.1) Turkey [55], 2 (2.8) Italy [56], 2 (0.2) Ethiopia [57], 1 (1.7) Turkey [58], 3 (10) Venezuela [59], 1 (0.4) Turkey [60], 2 (2.7) Turkey [61], 14 (4) Jordan [62], 1 (0.4) Iraq [63], 1 (0.4) Egypt [50], 6 (2.2) Turkey [64], 2 (0.6) Turkey [51], 6 (0.5) Turkey [65], 5 (4.0) Turkey [66], 4 (2.0) Turkey [67], 2 (1.0) Libya [68], 48 (21.3) Egypt [69]
Fish
Conserved fish and seafood2 (5.2) India [70], 2 (0.6) Spain [71], 30 (31.9) Malaysia [72], 15 (13) Nigeria [73]
Fresh or frozen fish and seafood,2 (0.3) Japan [74], 4 (10.5) India [70], 3 (2.2) Costa Rica [75], 5 (2.3) Italy [76], 1 (1) Turkey [77], 7 (3.5) Iran [78], 3 (6.3) Greece [79], 3 (1) Iran [80], 2 (0.9) Egypt [81], 8 (8) Egypt [82], 8 (2.2) Iran [83], 21 (4.1) Jordan [84], 2 (0.8) USA [85], 3 (1.5) Libya [68]
Meat
Conserved chicken2 (7) India [70], 1 (1) Egypt [86], 25 (20.8) Jordan [87]
Conserved pork4 (14) India [70], 2 (0.2) Bulgaria [88], 1 (1.0) Turkey [89]
Conserved meat (animal species not detailed)1 (0.2) Ireland [26]
Raw/frozen beef14 (13.8) Malaysia [72], 1 (0.3) Ethiopia [90], 2 (0.2) Bulgaria [89], 2 (0.2) Ethiopia [57], 1 (0.25) Ethiopia [91], 4 (1.7) Nigeria [92], 3 (1.6) Egypt [93], 1 (0.2) Brazil [94], 6 (1.8) Nigeria [95], 2 (0.8) Egypt [96], 5 (4.0) Turkey [97], 7 (2.9) Nigeria [98], 1 (0.5) Libya [68], 12 (11.5) Nigeria [99], 4 (0.9) Ethiopia [100], 4 (0.9) Nigeria [101]
Raw buffalo meat1 (1) Egypt [102]
Raw/frozen chicken2 (7) India [70], 6 (6) Egypt [86], 48 (30.0) Jordan [87], 1 (1.0) Spain [103], 10 (2.4) Iran [104], 2 (1.7) Nigeria [105], 9 (11.3) Egypt [106], 5 (2.0) Nigeria [98], 3 (0.6) Ethiopia [100], 3 (0.6) Nigeria [101], 4 (27) Egypt [41]
Raw/frozen lamb1 (1.4) Brazil [107],
Raw goat meat10 (9.6) Nigeria [99]
Raw/frozen meat (animal species not detailed)9 (8.9) Malaysia [72], 10 (1.7) Italy [108], 19 (7.0) Jordan [109], 2 (0.5) Ethiopia [110], 17 (5.1) Nigeria [95], 10 (2.2) Ethiopia [100], 1 (0.9) India [111]
Raw/frozen pork2 (1.8) Spain [112], 1 (0.1) Bulgaria [88], 17 (11.3) Italy [113]
Raw rabbit1 (2.0) Spain [114]
Milk
Raw buffalo milk1 (1.6) Egypt [115], 2 (0.8) Egypt [116]
Raw cow milk2 (0.4) Portugal [51], 82 (6.3) Mexico [117], 7 (35.0) Jordan [118], 8 (4.2) Nigeria [119], 7 (0.9) Syria [120], 1 (0.5) Egypt [93], 1 (0.4) Iran [121], 1 (0.5) Turkey [122], 1 (1.6) Egypt [115], 12 (6) Egypt [123], 2 (0.8) Egypt [116], 3 (4.4) Turkey [124]
Raw ewe milk2 (0.2) Spain [125], 5 (0.9) Spain [126], 5 (0.6) Syria [120], 1 (0.4) Iran [121], 1 (1.6) Egypt [115], 1 (0.4) Egypt [116], 3 (0.9) Greece [127]
Raw goat milk3 (0.2) Spain [128], 4 (20) Egypt [129]
Raw zebu milk2 (1.9) Tanzania [130]
Raw milk (animal species not detailed)1 (0.6) Turkey [53], 1 (0.4) Italy [56], 1 (0.9) India [127], 1 (0.4) Turkey [60], 2 (0.8) Egypt [50], 27 (4.9) Nigeria [131], 5 (1.6) Turkey [51], 1 (0.9) Turkey [66], 3 (1.5) Turkey [67], 7 (3.5) Libya [68], 2 (1.7) Sudan [132], 6 (1.2) Ethiopia [133]
Raw buffalo milk1 (1.6) Egypt [115], 2 (0.8) Egypt [116]
Ready to eat (RTE) 1 food products
Meat (animal species not detailed)1 (0.2) Portugal [52], 3 (0.7) Iran [104], 1 (0.4) Egypt [134], 12 (3.5) Nigeria [135], 19 (6.3) Nigeria [136], 54 (20) Jordan [109], 1 (0.4) Egypt [50], 12 (10) Egypt [137], 2 (1.0) Libya [68]
Beef6 (2.3) South Africa [138], 4 (1.4) Turkey [139], 8 (2.7) Egypt [140], 1 (0.8) Egypt [141]
Cabbages1 (1.0) Croatia [142], 9 (2.6) Nigeria [135],
Cheese1 (0.3) Turkey [139],
Chicken11 (4.3) South Africa [138], 52 (20.8) Sudan [143],
Lettuce3 (2.9) Spain [112], 1 (0.5) Italy [144], 3 (3.0) Croatia [142], 10 (2.9) Nigeria [135]
Potatoes6 (2.3) South Africa [138]
Rice6 (2.3) South Africa [138]
Bean sprouts1 (0.1) Ireland [145],
Turkey1 (0.3) Egypt [140]
Vegetables8 (3.1) South Africa [138]
Not detailed3 (0.8) Thailand [146], 20 (20.0) Jordan [118], 3 (1.3) Algeria [147], 4 (1) Taiwan [148], 1 (1.0) Croatia [142], 14 (5.5) South Africa [138], 6 (1.5) Nigeria [149], 3 (12.5) Italy [150]
Vegetables
Coriander32 (1.6) Venezuela [151]
Leafy vegetables1 (10) Nigeria [152]
Lettuce1 (0.9) Spain [112]
Tomato16 (8.0) Venezuela [151]
Not detailed17 (2.3) Nigeria [95]
Other
Liquid whole egg1 (0.25) Ethiopia [91]
1 listed according to the main component.
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Rossi, F.; Giaccone, V.; Colavita, G.; Amadoro, C.; Pomilio, F.; Catellani, P. Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food. Microorganisms 2022, 10, 1679. https://doi.org/10.3390/microorganisms10081679

AMA Style

Rossi F, Giaccone V, Colavita G, Amadoro C, Pomilio F, Catellani P. Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food. Microorganisms. 2022; 10(8):1679. https://doi.org/10.3390/microorganisms10081679

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Rossi, Franca, Valerio Giaccone, Giampaolo Colavita, Carmela Amadoro, Francesco Pomilio, and Paolo Catellani. 2022. "Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food" Microorganisms 10, no. 8: 1679. https://doi.org/10.3390/microorganisms10081679

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