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Cunha JRB, Wischral D, Pelaez RDR, de Jesus MA, Sales-Campos C, Campanha RB, Mendes TD, Mendonça S, Dias ES, de Siqueira FG. Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes. Microorganisms. 2022; 10(8):1670. https://doi.org/10.3390/microorganisms10081670

Cunha, Joice Raísa Barbosa, Daiana Wischral, Ruben Darío Romero Pelaez, Maria Aparecida de Jesus, Ceci Sales-Campos, Raquel Bombarda Campanha, Thais Demarchi Mendes, Simone Mendonça, Eustáquio Souza Dias, and Félix Gonçalves de Siqueira. 2022. "Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes" Microorganisms 10, no. 8: 1670. https://doi.org/10.3390/microorganisms10081670

Cunha, J. R. B., Wischral, D., Pelaez, R. D. R., de Jesus, M. A., Sales-Campos, C., Campanha, R. B., Mendes, T. D., Mendonça, S., Dias, E. S., & de Siqueira, F. G. (2022). Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes. Microorganisms, 10(8), 1670. https://doi.org/10.3390/microorganisms10081670