Cunha, J.R.B.; Wischral, D.; Pelaez, R.D.R.; de Jesus, M.A.; Sales-Campos, C.; Campanha, R.B.; Mendes, T.D.; Mendonça, S.; Dias, E.S.; de Siqueira, F.G.
Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes. Microorganisms 2022, 10, 1670.
https://doi.org/10.3390/microorganisms10081670
AMA Style
Cunha JRB, Wischral D, Pelaez RDR, de Jesus MA, Sales-Campos C, Campanha RB, Mendes TD, Mendonça S, Dias ES, de Siqueira FG.
Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes. Microorganisms. 2022; 10(8):1670.
https://doi.org/10.3390/microorganisms10081670
Chicago/Turabian Style
Cunha, Joice RaÃsa Barbosa, Daiana Wischral, Ruben DarÃo Romero Pelaez, Maria Aparecida de Jesus, Ceci Sales-Campos, Raquel Bombarda Campanha, Thais Demarchi Mendes, Simone Mendonça, Eustáquio Souza Dias, and Félix Gonçalves de Siqueira.
2022. "Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes" Microorganisms 10, no. 8: 1670.
https://doi.org/10.3390/microorganisms10081670
APA Style
Cunha, J. R. B., Wischral, D., Pelaez, R. D. R., de Jesus, M. A., Sales-Campos, C., Campanha, R. B., Mendes, T. D., Mendonça, S., Dias, E. S., & de Siqueira, F. G.
(2022). Bioactives and Extracellular Enzymes Obtained from Fermented Macrofungi Cultivated in Cotton and Jatropha Seed Cakes. Microorganisms, 10(8), 1670.
https://doi.org/10.3390/microorganisms10081670
