Wang, Y.;                     Zhan, P.;                     Shao, L.;                     Zhang, L.;                     Qing, Y.    
        Effects of Inhibitors Generated by Dilute Phosphoric Acid Plus Steam-Exploded Poplar on Saccharomyces cerevisiae Growth. Microorganisms 2022, 10, 1456.
    https://doi.org/10.3390/microorganisms10071456
    AMA Style
    
                                Wang Y,                                 Zhan P,                                 Shao L,                                 Zhang L,                                 Qing Y.        
                Effects of Inhibitors Generated by Dilute Phosphoric Acid Plus Steam-Exploded Poplar on Saccharomyces cerevisiae Growth. Microorganisms. 2022; 10(7):1456.
        https://doi.org/10.3390/microorganisms10071456
    
    Chicago/Turabian Style
    
                                Wang, Yanan,                                 Peng Zhan,                                 Lishu Shao,                                 Lin Zhang,                                 and Yan Qing.        
                2022. "Effects of Inhibitors Generated by Dilute Phosphoric Acid Plus Steam-Exploded Poplar on Saccharomyces cerevisiae Growth" Microorganisms 10, no. 7: 1456.
        https://doi.org/10.3390/microorganisms10071456
    
    APA Style
    
                                Wang, Y.,                                 Zhan, P.,                                 Shao, L.,                                 Zhang, L.,                                 & Qing, Y.        
        
        (2022). Effects of Inhibitors Generated by Dilute Phosphoric Acid Plus Steam-Exploded Poplar on Saccharomyces cerevisiae Growth. Microorganisms, 10(7), 1456.
        https://doi.org/10.3390/microorganisms10071456