Wang, Y.; Zhan, P.; Shao, L.; Zhang, L.; Qing, Y.
Effects of Inhibitors Generated by Dilute Phosphoric Acid Plus Steam-Exploded Poplar on Saccharomyces cerevisiae Growth. Microorganisms 2022, 10, 1456.
https://doi.org/10.3390/microorganisms10071456
AMA Style
Wang Y, Zhan P, Shao L, Zhang L, Qing Y.
Effects of Inhibitors Generated by Dilute Phosphoric Acid Plus Steam-Exploded Poplar on Saccharomyces cerevisiae Growth. Microorganisms. 2022; 10(7):1456.
https://doi.org/10.3390/microorganisms10071456
Chicago/Turabian Style
Wang, Yanan, Peng Zhan, Lishu Shao, Lin Zhang, and Yan Qing.
2022. "Effects of Inhibitors Generated by Dilute Phosphoric Acid Plus Steam-Exploded Poplar on Saccharomyces cerevisiae Growth" Microorganisms 10, no. 7: 1456.
https://doi.org/10.3390/microorganisms10071456
APA Style
Wang, Y., Zhan, P., Shao, L., Zhang, L., & Qing, Y.
(2022). Effects of Inhibitors Generated by Dilute Phosphoric Acid Plus Steam-Exploded Poplar on Saccharomyces cerevisiae Growth. Microorganisms, 10(7), 1456.
https://doi.org/10.3390/microorganisms10071456