Ledormand, P.; Desmasures, N.; Midoux, C.; Rué, O.; Dalmasso, M.
Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage. Microorganisms 2022, 10, 1203.
https://doi.org/10.3390/microorganisms10061203
AMA Style
Ledormand P, Desmasures N, Midoux C, Rué O, Dalmasso M.
Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage. Microorganisms. 2022; 10(6):1203.
https://doi.org/10.3390/microorganisms10061203
Chicago/Turabian Style
Ledormand, Pierre, Nathalie Desmasures, Cédric Midoux, Olivier Rué, and Marion Dalmasso.
2022. "Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage" Microorganisms 10, no. 6: 1203.
https://doi.org/10.3390/microorganisms10061203
APA Style
Ledormand, P., Desmasures, N., Midoux, C., Rué, O., & Dalmasso, M.
(2022). Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage. Microorganisms, 10(6), 1203.
https://doi.org/10.3390/microorganisms10061203