Ledormand, P.;                     Desmasures, N.;                     Midoux, C.;                     Rué, O.;                     Dalmasso, M.    
        Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage. Microorganisms 2022, 10, 1203.
    https://doi.org/10.3390/microorganisms10061203
    AMA Style
    
                                Ledormand P,                                 Desmasures N,                                 Midoux C,                                 Rué O,                                 Dalmasso M.        
                Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage. Microorganisms. 2022; 10(6):1203.
        https://doi.org/10.3390/microorganisms10061203
    
    Chicago/Turabian Style
    
                                Ledormand, Pierre,                                 Nathalie Desmasures,                                 Cédric Midoux,                                 Olivier Rué,                                 and Marion Dalmasso.        
                2022. "Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage" Microorganisms 10, no. 6: 1203.
        https://doi.org/10.3390/microorganisms10061203
    
    APA Style
    
                                Ledormand, P.,                                 Desmasures, N.,                                 Midoux, C.,                                 Rué, O.,                                 & Dalmasso, M.        
        
        (2022). Investigation of the Phageome and Prophages in French Cider, a Fermented Beverage. Microorganisms, 10(6), 1203.
        https://doi.org/10.3390/microorganisms10061203