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Journal: Microorganisms, 2022
Volume: 10
Number: 1079

Article: Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Authors: by Athina Geronikou, Nadja Larsen, Søren K. Lillevang and Lene Jespersen
Link: https://www.mdpi.com/2076-2607/10/6/1079

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