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Journal: Microorganisms, 2022
Volume: 10
Number: 844
Article:
Effect of Intrinsic Tannins on the Fermentation Quality and Associated with the Bacterial and Fungal Community of Sainfoin Silage
Authors:
by
Rongzheng Huang, Fanfan Zhang, Ting Wang, Yulin Zhang, Xiao Li, Yongcheng Chen and Chunhui Ma
Link:
https://www.mdpi.com/2076-2607/10/5/844
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