Order Article Reprints

Huang R, Zhang F, Wang T, Zhang Y, Li X, Chen Y, Ma C. Effect of Intrinsic Tannins on the Fermentation Quality and Associated with the Bacterial and Fungal Community of Sainfoin Silage. Microorganisms. 2022; 10(5):844. https://doi.org/10.3390/microorganisms10050844

Huang, Rongzheng, Fanfan Zhang, Ting Wang, Yulin Zhang, Xiao Li, Yongcheng Chen, and Chunhui Ma. 2022. "Effect of Intrinsic Tannins on the Fermentation Quality and Associated with the Bacterial and Fungal Community of Sainfoin Silage" Microorganisms 10, no. 5: 844. https://doi.org/10.3390/microorganisms10050844

Huang, R., Zhang, F., Wang, T., Zhang, Y., Li, X., Chen, Y., & Ma, C. (2022). Effect of Intrinsic Tannins on the Fermentation Quality and Associated with the Bacterial and Fungal Community of Sainfoin Silage. Microorganisms, 10(5), 844. https://doi.org/10.3390/microorganisms10050844